Baked Fennel Chicken Recipe

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WebMay 3, 2017 · Put all the vegetables in a medium baking dish. Sprinkle with salt, pepper and the rest of the tarragon. Add stock and tarragon sprigs if …

1. Heat oven to 400 F.
2. Cut chicken in half horizontally so you have 4 thin chicken cutlets.
3. Sprinkle chicken with salt and pepper and half the tarragon.
4. Put all the vegetables in a medium baking dish.

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WebJan 2, 2024 · Instructions. Toast the spices. Preheat an oven to 400F. Place 1 tsp fennel seeds, ½ tsp mustard seeds, and ½ tsp coriander seeds in …

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Total Time: 55 mins

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WebNov 16, 2016 · Transfer chicken to a plate. Pour off 1 tablespoon of the pan drippings and reserve; leave just enough oil in the skillet to evenly cover …

1. For the chicken: Position a rack in the middle of the oven and preheat to 450 degrees F. Season the chicken thighs generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat, add oil, and heat until shimmering. Cook chicken skin side down until golden and crispy, about 8 minutes. Turn chicken and brown for another 2 minutes. Transfer chicken to a plate. Pour off 1 tablespoon of the pan drippings and reserve; leave just enough oil in the skillet to evenly cover the bottom, discard the rest.
2. Add the fennel, onions, garlic, oregano, and red pepper flakes to the skillet and cook until the vegetables just begin to wilt, about 3 minutes. Stir in the tomatoes and olives. Arrange the chicken, skin side up, on top of the vegetable mixture and bake, uncovered, until the chicken is cooked through, about 20 to 30 minutes.
3. While the chicken bakes, make the couscous: Rinse the couscous in a fine mesh sieve under cold water until the water runs clear. Put couscous into a medium bowl and set aside. In a small saucepan add the chicken broth, reserved drippings, the 1 teaspoon salt, nutmeg, cayenne, and black pepper and bring to a boil. Add the broth to the couscous and cover with plastic wrap and set aside until the liquid has been absorbed and the couscous is plump, about 5 minutes.
4. Toast the pine nuts in a small skillet over medium-high heat, tossing in the pan until golden brown, about 2 to 3 minutes. Add the orange zest, fennel fronds and parsley.

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WebMar 8, 2017 · Trim the stalks and fronds off the fennel bulbs and set aside the fronds. Cut each bulb in quarters through the root. Cut each quarter into 1-inch-thick slices. Add to the bowl with the chicken. Mince about 1 …

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WebDec 4, 2022 · Cook the fennel on the stove: Put a 12-inch cast iron or another oven- safe skillet over medium-low heat and drizzle with olive oil. Arrange the fennel wedges in concentric circles in the skillet and tuck in …

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WebAug 9, 2020 · Print the recipe here! Preheat the oven to 425F. Mix the dried herbs, fine pink salt and lemon zest together with the avocado oil. Put the chicken thighs into a large shallow dish and spoon over the rub. Coat …

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WebStep 1. Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Overlap pieces if necessary but use whole pan. Drizzle …

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WebInstructions. Preheat oven to 180°C. Place leek, fennel and potatoes in the bottom of a roasting dish. Place chicken thighs on top of vegetables. Mix stock and mustard together and pour over everything. Sprinkle with …

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WebPreheat the oven to 180c fan/200c/gas 6. Place the fennel, shallots, lemon, garlic and thyme in a large roasting tin, and put the chicken breasts on top. Season generously with sea salt and freshly ground black pepper and …

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WebInstructions. Preheat oven to 200°C. Place fennel seeds, zest and garlic in a bowl. Add chicken and coat with mixture. Place shredded fennel in a medium baking dish and drizzle with olive oil; top with chicken thighs …

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WebRemove the chicken from the pan and set it aside, skin side up. Now, preheat your oven to 425˚F. In the same pan you cooked the chicken, add the fennel and onions and sauté, …

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WebPreheat the oven to 375 degrees F. Line a baking sheet with foil. Cut the fennel into thick slices. Shingle them onto the center of the baking sheet and season with salt and pepper.

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WebRub the inside cavity of chicken with lemon, squeezing juice over and around outside of chicken. Place lemon halves, 2 fennel pieces, smashed garlic cloves, and sprig of oregano in cavity of chicken. Add 1 cup water …

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WebJun 24, 2022 · Using a wooden spoon, scrape the bottom of the pan to remove all the brown bits. Boil until the wine is almost evaporated (2-3 minutes), then turn off the heat. Add the chicken and cherry tomatoes to …

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WebAug 26, 2021 · Prepare the Creamy Fennel Broth: Heat the skillet used to fry the chicken over medium heat. Once hot, add the fennel and onion and cook, stirring occasionally, for 8-10 minutes until softened and golden …

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WebDot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F

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WebFeb 20, 2022 · Add the thinly sliced fennel, onion, and shallot to the skillet. Season with remaining 1 tsp salt and ¼ tsp pepper, stir, then add garlic, 2 Tbsp chopped oregano (or thyme), and lemon zest. Stir well. Cook for 6 …

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