Baked Eggplant Tomato Mozzarella Recipe

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WEBMay 23, 2018 · In a small saucepan, heat the oil over medium heat, swirling to coat the bottom. Cook the mushrooms, water, garlic, and pepper for 6 minutes. Stir in the …

Servings: 8
Calories: 161 per serving

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WEBJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To …

Ratings: 144
Calories: 256 per serving
Category: Dinner
1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

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WEBNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to …

Rating: 4.6/5(11)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 296 per serving
1. Preheat oven to 375 degrees.
2. Slice eggplant into 12 1/2-inch pieces. Line them up on a cookie cooling rack and sprinkle generously with salt. Cover with a large sheet pan to press them down. Let them sit for 30 minutes while the oven preheats. This step is optional, but does draw out some moisture and bitterness in the eggplant so keep that in mind. I don't mind doing this, since it only takes about 10 minutes longer than the oven takes to preheat, plus it's all hands-off.
3. Wipe the eggplant with paper towels to get rid of all excess moisture. Transfer the eggplant slices to a large baking sheet. Use a pastry brush to brush the eggplant on both sides with 2 tablespoons of the olive oil. Sprinkle both sides generously with salt and pepper. Roast in the oven for 20 minutes.
4. While the eggplant roasts, add parmesan, breadcrumbs, and remaining olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper.

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WEBJul 31, 2023 · This delicious and healthy dish all comes together on a simple sheet pan. Step 1: Heat the oven and line the pan with foil or …

Rating: 5/5(1)
Category: Dinner
Cuisine: Italian
Calories: 162 per serving
1. Preheat oven to 375 degrees Fahrenheit. Prep a sheet pan by lining it with foil paper. You could also use a 9″x11″ baking dish.
2. Slice eggplants in half lengthwise and cut crosswise into meat of eggplant. Be sure not to cut through the skin and cube the eggplant, leave the skin intact. The eggplant will still be whole with diagonal cuts.
3. Place the eggplant on the foil lined baking sheet (or a 9″x11″ baking dish). Set aside.
4. In a small bowl, add the extra-virgin olive oil, tomatoes, garlic (if using) salt, and pepper. Toss together; set aside.

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WEBFeb 9, 2014 · Instructions. Preheat oven to 400 degrees. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1" strip of skin around the cut edges. Drizzle a rimmed baking sheet with …

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WEBDec 3, 2020 · Preheat the oven to 400°F / 200°C / gas mark 6 and line a baking sheet/tray with parchment/baking paper or a silicone mat. Cut the eggplants. Cut the eggplants lengthwise into two halves. Prep for …

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WEBSep 12, 2014 · Bake the sheet at 450F for around 25 minutes, until tomatoes are soft and start to weep. Raise heat to 500F, remove aluminum foil cover and bake for another 10 mins, allowing the cheese to brown. …

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WEBRinse eggplant and pat dry. Season with salt and pepper. Heat 2 tablespoons oil in a grill pan over high heat. Add eggplant and cook until golden-brown, 3-4 minutes per side. 2. Preheat oven to 200°C …

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WEBThis isn’t exactly eggplant Parmesan, but it’s a cheesy, tomatoey, one-skillet dish with an equally high comfort-food quotient that’s much easier to make. We skip the messy breading on the eggplant and brown the …

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WEBNov 24, 2019 · Then use the paper towels to pat dry and remove the excess salt and moisture. Preheat oven to 400°F, lightly grease a baking sheet. Combine bread crumbs, olive oil and parmesan cheese in one …

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WEBJul 1, 2018 · In a bowl mix tomatoes with fresh basil, olive oil, balsamic, garlic and salt. Transport the eggplants into a medium size baking sheet and form a layer. Sprinkle with salt on top. Spread the mixture that we …

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WEBAug 13, 2023 · 1 finely chopped garlic clove. METHOD. Heat oven at 450 F. Coat the baking pan with parchment paper, place the eggplant slices on the baking pan, drizzle …

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WEBDec 9, 2011 · Reduce the oven temperature to 425°F. Transfer the eggplant to a 1 1/2-quart baking dish. Add the tomato sauce and basil and toss to coat the eggplant. Layer …

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WEBNov 9, 2023 · Line a large, rimmed baking sheet with high-heat-resistant parchment paper (or nonstick foil). Spray the parchment with avocado oil spray. Slice the eggplant into ¼-inch thick slices. Arrange the slices on …

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WEBStep 3. Heat 1 tablespoon of the oil in a heavy skillet. Add the ham and sauté on medium until it barely starts to brown. Add the garlic and oregano, sauté another 30 seconds, then add the tomatoes. Cook on medium …

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WEBFeb 22, 2023 · Using a thin spatula, remove the eggplant and tomato slices from the foil and place on a plate or chopping board. Add a new piece of foil to one of the baking sheets. Make the stacks on the foil, by …

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