Baked Eggplant Tomato Mozzarella Recipe

Cheesy eggplant and tomato baked stacks recipe At …

WebSep 12, 2014 · Bake the sheet at 450F for around 25 minutes, until tomatoes are soft and start to weep. Raise heat to 500F, remove …

Rating: 4.9/5(45)
1. Preheat oven to 450F.
2. Slice eggplant and tomatoes into 1cm-thick circles (about 1/2 an inch). Grate cheese. Whisk mayonnaise with water, until you reach a pourable consistency. Line a large baking sheet with aluminum foil, and oil the aluminum slightly.
3. To assemble stacks, place a layer of eggplants on the sheet. Cover each eggplant slice with a slice of tomato (even cut some tomato pieces in half to ensure that as much of the eggplant is covered as possible), and follow with some grated cheese. Drizzle each stack with your diluted vegan mayonnaise sauce, and sprinkle salt and pepper and your herbs. Cover the sheet with tinfoil (At this point, this can be assembled ahead of time and left to rest in the fridge for up to a day).
4. Bake sheet at 450F for 25 mins. Raise heat to 500F, remove aluminum foil cover and bake for another 10 mins. Turn off oven and let tray eggplant stacks rest in it, undisturbed, for another 5 mins. Serve immediately (though stacks are fine if refrigerated and reheated later, they must be bubbling hot when consumed).

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Sheet Pan Eggplant and Tomato Bake Savoring Italy

WebJul 31, 2023 · This delicious and healthy dish all comes together on a simple sheet pan. Step 1: Heat the oven and line the pan with foil or parchment …

Rating: 5/5(1)
1. Preheat oven to 375 degrees Fahrenheit. Prep a sheet pan by lining it with foil paper. You could also use a 9″x11″ baking dish.
2. Slice eggplants in half lengthwise and cut crosswise into meat of eggplant. Be sure not to cut through the skin and cube the eggplant, leave the skin intact. The eggplant will still be whole with diagonal cuts.
3. Place the eggplant on the foil lined baking sheet (or a 9″x11″ baking dish). Set aside.
4. In a small bowl, add the extra-virgin olive oil, tomatoes, garlic (if using) salt, and pepper. Toss together; set aside.

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Baked Eggplant Caprese Snacks Delightfully Low Carb

WebJul 27, 2020 · Preheat the oven to 400 degrees F (200C). Slice the eggplant into 1/4" thick slices. Brush with olive oil, season with salt and …

Rating: 4.6/5(11)
1. Preheat the oven to 400 degrees F (200C).
2. Slice the eggplant into 1/4" thick slices. Brush with olive oil, season with salt and pepper, then lay the slices out on a baking tray. Bake for 10 minutes.
3. Remove the tray from the oven. Top the slices with tomatoes, basil and mozzarella. Return to the oven for 5 minutes, until the cheese is melted.

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