Baked Duck Legs Recipe

Whole Roasted Duck Step Away From The Carbs

WEBOct 30, 2020 · Pour boiling water over the skin. Repeat with more boiling water. Empty out any water from inside the bird, then pat the skin dry all …

1. To prepare the duck, remove any "extras" from the bird's cavity, then trim the wing tips and any excess skin.
2. Use a knife to prick the skin all over, being careful not to also pierce the meat. Place the duck on a roasting rack (breast side up) and transfer it to the sink. Pour boiling water over the skin. Repeat with more boiling water.
3. Empty out any water from inside the bird, then pat the skin dry all over. Leave for one hour.
4. Preheat the oven to 400F.

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Instant Pot Orange Duck and Gravy (Whole30, Low Carb)

WEBFeb 10, 2018 · Place the seasoned duck legs skin side up in a single layer on top of the vegetables in the Instant Pot. Lock the lid and make sure …

Rating: 4.9/5(8)
1. In a small bowl, combine 1½ teaspoons Diamond Crystal kosher salt (use ½ the amount of salt if you are using Morton’s brand or a fine grain salt), herbes de Provence and black pepper. Pat the duck legs dry with a paper towel and sprinkle the seasoning all over the legs.
2. Turn on the sauté function on the Instant Pot, and add 1 tablespoon cooking fat once the insert is hot.
3. Once the fat melts, add the onions, celery, and carrots, along with ½ teaspoon kosher salt. Cook, stirring occasionally until the vegetables have softened, about 3 to 5 minutes.
4. Toss in the garlic cloves and add the tomato paste. Cook, stirring, for 30 seconds or until fragrant.

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