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low-carb elbow macaroni (recommend dreamfields pasta), salt, extra virgin olive oil, divided, beef hot dogs (can use tofu pups to make this vegetarian) or 1 (12 oz) package pork h
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Keto Baked Custard Recipe – Easy Smooth and Creamy Low Carb Desserts – A Quick and Simple Sugar Free Egg Custard with only a few ingredients. Preheat the oven to 180C/350F and grease an ovenproof dish. In a large bowl, whisk together all of the ingredients until smooth.
Keto Baked Custard Recipe Preheat the oven to 180C/350F and grease an ovenproof dish. In a large bowl, whisk together all of the ingredients until smooth. Pour into the prepared ovenproof dish. Once the oven has reached the temperature, place the dish into the oven. Cook for 30 minutes. Remove from the oven, allow to cool.
Start by preheating your oven and greasing your pan. Then mix your butter, cream cheese, and sweetener until nice and creamy. Then slowly mix in all your other ingredients and pour into your pan. Bake for around 30-35 minutes or until the custard doesn't jiggle when you jiggle the pan.
The Low Carb Baked Egg Custard can be made a day or 2 before it’s needed if you are serving it cold. The unsweetened almond milk can be swapped out for the milk of your choice. This Keto Baked Egg Custard recipe makes 4 serves. 1 serving has on 1g net carbs. Store leftover Low Carb Baked Egg Custard in the fridge for up to 4 days.