Baked Cream Cheese Custard Recipe

Caramel Cream Cheese Custard (Flan de Queso)

WEBApr 22, 2024 · Directions. Preheat oven to 350 degrees F. Cook sugar and water in a small saucepan over medium-high heat, gently swirling the …

Rating: 4.7/5(6)
1. Preheat oven to 350 degrees F.
2. Cook sugar and water in a small saucepan over medium-high heat, gently swirling the pan (do not stir), until the mixture turns golden brown, 5 to 7 minutes. Immediately, pour the caramel carefully into a 9-inch round metal cake pan. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.
3. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Carefully pour into the prepared pan. (You may hear some cracking; the pan will be very full.)
4. Place the cake pan in a larger pan and pour enough hot water around it to come 1 inch up the sides. Bake until golden and set at the edges but still wobbly at the center, about 1 hour. A knife inserted in the center should come out clean.

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Keto Custard (Easy & Silky Smooth!) Wholesome Yum

WEBMay 9, 2019 · In a medium bowl, beat the eggs at medium-low speed for about 30 seconds, until frothy. In a small saucepan, combine the cream, …

Rating: 4.9/5(35)
1. Preheat the oven to 350 degrees F (177 degrees C).
2. In a medium bowl, beat the eggs at medium-low speed for about 30 seconds, until frothy.
3. In a small saucepan, combine the cream, powdered erythritol, and sea salt over medium-low heat. Heat, stirring occasionally, for a few minutes until it reaches 180 degrees F (82 degrees C), or just before boiling. Small bubbles will form on the edges. Do not let it boil. Stir in the vanilla extract.
4. While whisking the eggs constantly, pour the cream into the eggs very slowly in a thin stream.

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