WebInstructions. Place the flour, corn, egg, onion, and milk in a medium bowl and combine well. Season with salt and pepper to taste. Heat a little oil in a non-stick pan …
Preview
See Also: Keto RecipesShow details
WebCarbs 12g Fibre 13g Protein 19g Sugar 6g Turn a freezer/pantry staple into a delicious, low-calorie light lunch These fritters are low-carb, low-cal, high-fibre and taste incredible. …
See Also: Share RecipesShow details
Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix just until combined. Heat oil in a skillet over medium heat. Drop 1/4 cup fritter batter onto heated skillet to make each fritter. Push batter down a bit to make the fritters a bit thinner (about 1/4 inch thick).
This recipe for 5 ingredient sweetcorn fritters has the ideal ratio of flour to corn where you can see the corn bursting through and yes! you can actually taste the corn as well. No floury aftertaste here just sweet juicy corn! Optional (and highly recommended!): In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine.
If you'd like to make these keto corn fritters ahead of time, make sure to re-heat them either in an air fryer or in oil over medium-high heat to ensure they stay nice and crispy. Boil the cauliflower in a medium pot over high heat, until soft. Strain the cauliflower and allow to completely cool.
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.