WebAdd tomatoes and season with ½ teaspoon oregano, ⅛ teaspoon salt, and ⅛ teaspoon black pepper; continue to cook for 1 …
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WebPreheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a …
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Web4 cod filets, about 5 ounces each 1 large egg, beaten ½ cup grated Parmesan 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon red pepper flakes Lemon, for serving …
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WebAdd the tomatoes, salt, pepper and lemon slices and toss. Roast 10 minutes. Give the tomatoes a good shake. While tomatoes are roasting, pat the fish dry and brush with a little olive oil and sprinkle with …
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Web4 cod filets 5-6 ounces each 1 tablespoon fresh lemon juice 1 tablespoon olive oil + 1 teaspoon, divided 2 cups cherry tomatoes halved 2 cloves garlic minced ¼ teaspoon dried basil 2 tablespoons capers 1 …
WebArrange the cod fillets in a baking dish, then brush lemon butter mixture over both sides. Season with garlic powder, sea salt, and pepper on both sides. TIP: Make sure your baking dish is large enough. …
WebIngredients Deselect All 1 (2 to 5-pound) line caught cod fillet with the skin-on 3 tablespoons extra-virgin olive oil 1 tablespoon plus 1 teaspoon …
WebBefore you even begin preparing the cod for baking, preheat your oven. The oven must be preheated to cook the fish appropriately. Add all of the breading ingredients to a bowl. Pat the fish dry and then dip …
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WebAdd the cream cheese, cream, tomatoes, garlic and water to the pan. Whisk until the cheese is melted and everything comes together. Add back the fish and spoon the sauce over the filets. Cover and cook …
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WebServing size: 1 fillet with about 1 3/4 cup topping. Preheat oven to 400°F. Spray 13×9 …