Steps to Make It. Gather the ingredients. Preheat the oven to 425 F. Oil a broiler pan and rack or baking pan with olive oil. Lightly sprinkle the …
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Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Rub fish with oil mixture. (Optional) Pour wine …
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Chilean Sea Bass with Basil Pesto The Mediterranean Dish. kosher salt, black pepper, basil pesto, grape tomatoes, extra-virgin olive oil and 2 more. Pan Seared Chilean Sea Bass Oh Snap! Let's eat! salt, paprika, …
First, pat sea bass dry with paper towels. Step 2 Then, season on both sides with sea salt and pepper. Step 3 Add 1 tablespoon butter to a large skillet over medium heat. Step 4 Once butter melts, place fish skin side down. …
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Preheat the oven to 200 °C/ 400 °F. Place the sea bass skin side down into a baking dish lined with baking paper. Season with salt and brush the tops with ghee. Add a squeeze of lemon and place in the oven for 10 minutes. …
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