DirectionsStep1In a medium bowl, whisk olive oil and balsamic.Step2Add tomatoes, basil and onions; season with salt and pepper. and toss.Step3Set aside at least 10 minutes so the juices combine.Step4Preheat oven to 450°.Step5Place a large baking pan in the oven to get hot.Step6Combine breadcrumbs and grated cheese in one bowl.Step7In another bowl combine olive oil, lemon juice, and pepper.Step8Lightly pound chicken breasts into cutlets, you should have 6.Step9Wash and dry cutlets well with paper towels; season with salt and pepper.Step10Dip cutlets into lemon/oil mixture, then into breadcrumbs, pressing firmly to adhere.Step11Remove the baking pan from the oven and spray with cooking spray.Step12Place the chicken on the baking sheets and spray with olive oil spray on top.Step13Bake chicken, turning once halfway through for about 15 minutes total, or until chicken is golden brown.Step14Remove from the oven and top with arugula and tomato salad on topNutritionalNutritional296 Calories11 gTotal Fat90 mgCholesterol17 gCarbohydrate621 mgSodium31 gProteinFrom skinnytaste.comRecipeDirectionsNutritionalExplore furtherGiada De Laurentiis' Simple Chicken Milanese Is a Dinner …sheknows.comChicken Milanese with Arugula Salad Recipe - Martha …marthastewart.comChicken Milanese With Tomato, Mozzarella and Basil Saladcooking.nytimes.comChicken Milanese Recipe Bobby Flay Food Networkfoodnetwork.comChicken Milanese with Balsamic Arugula Salad - …bettycrocker.comRecommended to you based on what's popular • Feedback
Baked Chicken Milanese with Arugula Salad and To…
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