Baked Chicken Caprese Recipe

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WebApr 26, 2021 · Whisk together balsamic vinegar, oil, pesto, honey, corn starch, garlic, 1 teaspoon salt and pepper. Place tomatoes in the baking …

Rating: 5/5(35)
Calories: 311 per serving
Category: Main Course
1. Lightly grease a 9×13" casserole dish and turn the oven to 425 degrees F.
2. Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to pound the thick end of the chicken breasts so that they are close to uniform in size (this will ensure all the chicken is cooked at the same time).
3. Place chicken breasts in the bottom of the baking dish.
4. Whisk together balsamic vinegar, oil, pesto, honey, corn starch, garlic, 1 teaspoon salt and pepper.

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WebStep 1. In a large skillet over medium-high heat, heat oil. Season chicken with garlic powder and pepper and cook until golden and cooked through, 6 to 8 minutes per side, turning every 3 to 4 minutes. Transfer to a plate.

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WebJan 28, 2024 · Preheat the oven to 400° F. Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher …

1. Preheat the oven to 400° F.
2. Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher salt and freshly ground black pepper. Heat a large oven-proof skillet over medium high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the chicken breasts to the pan, being careful not to crowd. Cook on each side until lightly browned and easily release from the pan, about 3-4 minutes each.
3. Slather the tops of each chicken breast with the basil pesto, about 1-2 tablespoons per chicken breast. Top each chicken breast with a slice of mozzarella and a few slices of tomato. Transfer the skillet to the oven and cook for 10-12 minutes or until the chicken reaches an internal temperature of 165° F. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.

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WebJul 23, 2021 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Place chicken breasts into a large baking dish, with enough room to have space between them. Brush with olive oil and season with salt and pepper, then repeat on the other side.

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WebMay 5, 2022 · Instructions. Preheat oven to 400 F or preheat BBQ to med-high. Mix together olive oil, balsamic vinegar, honey, dijon mustard, salt and pepper. Divide this mixture in half; one half is for the chicken marinade, …

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WebDec 18, 2023 · Preheat oven to 400F. Cut a pocket into each chicken breast, about 3/4 quarter of the way through, taking care not to cut all the way through. Place 2 slices fresh tomato, 2 small slices of fresh …

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WebSep 16, 2021 · Preheat the oven to 375 degrees F. Season the chicken by coating with half of the olive oil (one tablespoon) the herbs de Provence, salt, MSG, and black pepper. Set aside. Measure the rice and add it to …

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WebSep 8, 2023 · Preheat oven to 400°F. Pat chicken breasts dry and season with ½ tsp salt and ½ tsp pepper. Add olive oil to a 9×13 baking dish with tomatoes, garlic powder (or fresh garlic), oregano and remaining salt and …

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WebMay 2, 2021 · Transfer chicken to a plate. Add the chicken broth to the skillet and scrape up any brown bits. Add in the spinach and toss with the broth for about a minute or so (it'll start to wilt). Turn the heat off and add …

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WebMay 10, 2022 · Preheat oven to 400°F. In a large bowl, add chicken and season with the oregano, basil, salt, and pepper. Heat a large and oven safe skillet over medium-high heat. Add the olive oil. Sear the chicken for 3 …

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WebOct 24, 2023 · Place the breasts in a 9 x 9 inch baking dish. Drizzle the olive oil, then the lemon juice over each breast. In a separate bowl, add the remaining spices to make a rub: garlic powder, onion powder, thyme, smoked paprika, chili powder, and cayenne pepper. Sprinkle the rub over the chicken breasts.

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WebApr 19, 2024 · Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray. Make crosswise cuts every 1/2 inch along both chicken breasts, slicing almost to the bottom but not all the way through. …

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WebAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole is a super comforting meal. It’s full of chicken, wild rice, and mushrooms in a creamy sauce. Use coconut milk to make it dairy-free. Sodium: 71mg.

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WebJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking dish in a single layer. They won’t cook thoroughly or properly if they’re stacked on top of each other. Bake for 15-20 minutes until the is cooked through.

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WebPreheat the oven to 350 degrees F. Season each side of the chicken breast with the Italian seasoning, salt and pepper. Heat a large skillet over medium heat. Melt 1 tablespoon butter and when sizzling, add the chicken and cook 2-3 …

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WebSep 1, 2022 · In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. Once the oil is hot but not smoking, add the chicken breasts top- sides down, being careful of oil that may splatter. …

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WebJan 25, 2024 · Method. In a large bowl, mix together ¼ cup of the olive oil, the balsamic vinegar, garlic, salt, pepper and Italian seasoning. Transfer ¼ cup of the marinade to a medium bowl. Add the chicken to the large …

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