Baked Butternut Squash Recipes Easy

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WEBJan 8, 2023 · Instructions. Preheat the oven to 375°F. Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and …

Rating: 5/5(11)
Total Time: 1 hr
Category: Side Dish
Calories: 125 per serving
1. Preheat oven to 375°F.
2. Cut butternut squash in half lengthwise.
3. Use a spoon to scoop out the seeds and stringy bits.
4. Brush the squash with melted butter. Sprinkle with cinnamon and brown sugar (or pie spice).

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WEBOct 24, 2020 · Toss until evenly coated with a spoon or spatula, then arrange in a single layer. Make sure there is a little room between the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Side Dish
Calories: 154 per serving
1. The best way to cut butternut squash is to start with a large, very sharp knife and a sturdy cutting board. To begin, cut off the top stem and bottom end of your squash and discard.
2. Then cut the squash in half where the small, cylinder shape and round, bulb shape meet. Use a sharp knife (or a sturdy vegetable peeler) to carefully remove the skin (NOTE: You can leave it on as the skin is edible, but we prefer removing it for creamier texture). Remove any seeds with a spoon or ice cream scoop. Cut the squash into small (~1/2 - 3/4-inch) cubes. For a visual of how to chop squash, watch this short video.
3. Preheat oven to 400 degrees F (204 C) and line 1 large baking sheet with parchment paper or a non-stick sheet (use more baking sheets if making a larger batch — just know it will require more time to roast).
4. To a large mixing bowl or the prepared baking sheet(s), add cubed squash, avocado oil, maple syrup, salt, pepper, and curry powder or shawarma spice blend (optional). Toss until evenly coated with a spoon or spatula, then arrange in a single layer. Make sure there is a little room between the squash pieces to help them roast and get golden brown.

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WEBNov 23, 2020 · Preheat your oven to 400˚F and line a baking sheet with parchment paper. To a large mixing bowl, add the butternut squash cubes, maple syrup, spices, salt, and …

Rating: 5/5(6)
Total Time: 40 mins
Category: Side Dish
Calories: 101 per serving

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WEBDec 7, 2023 · Place the squash cubes in a single layer on a baking sheet pan lined with parchment paper. Bake in the oven at 425 degrees F for 35- 40 minutes, and give a stir after 20 minutes. Continue baking until soft, …

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WEBNov 14, 2015 · Instructions. Preheat the oven to 350 degrees. In a large glass baking dish, combine butternut squash, olive oil, green onions and 1 teaspoon of sea salt. Pour 1 cup broth on top of squash and bake for 90 …

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WEBNov 12, 2022 · Preheat the oven to 400 degrees F (204 degrees C). Use a sharp knife to cut off the ends of the squash. Use a peeler or paring knife to peel the squash. (The skin is very tough, so if you like, you can make …

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WEBOct 15, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Using a large chef’s knife, carefully slice the squash in half. Use a spoon to scoop out the seeds. Brush the cut sides with the olive oil and sprinkle …

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WEBSep 22, 2021 · Drizzle a 9x13-inch baking dish with 1 tablespoon of the olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking dish. Drizzle with the remaining 2 tablespoons olive oil and …

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WEBNov 7, 2018 · Preheat the oven to 400F. Halve the squash and remove the seeds and stringy fibers. Carefully peel it, and cut it up into roughly the same size cubes. Toss the squash with oil, honey, cinnamon, and salt …

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WEBPosition racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray. Place the squash cubes in a large bowl. Drizzle with the olive oil …

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WEBMar 16, 2021 · Roast until the squash is completely tender, about 1 hour. 4 Remove from the oven and let cool until easily handled. Scoop out the flesh and add to a large saucepan. Squeeze the roasted garlic from the skins …

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WEBApr 19, 2024 · Directions. Preheat oven to 375 degrees F. Toss squash with oil, salt and pepper. Spread on a large rimmed baking sheet and roast until tender and lightly browned, 30 to 45 minutes.

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WEBNov 6, 2023 · Instructions. Place all ingredients in a large bowl. Gently mix to combine. Spread the seasoned butternut squash in an even layer. Take care not to overcrowd the pan or your squash will not roast well. Spray …

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WEBNov 3, 2020 · To make this in the oven. Preheat oven to 425°F. In a large bowl, toss the butternut squash with cinnamon, nutmeg, paprika, and 2 tablespoons cooking oil. …

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WEBOct 11, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut …

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WEBAug 28, 2016 · SLOW COOKER BUTTERNUT SQUASH SOUP. Nutrition: 122 calories, 4.9 g fat (4.2 g saturated), 145 mg sodium, 20.6 g carbs, 3.7 g fiber, 7.5 g sugar, 2 g …

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WEBJul 24, 2022 · This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, …

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