Baked Butternut Squash Recipes Easy

Listing Results Baked Butternut Squash Recipes Easy

WEBOct 24, 2020 · Toss until evenly coated with a spoon or spatula, then arrange in a single layer. Make sure there is a little room between the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Side Dish
Calories: 154 per serving
1. The best way to cut butternut squash is to start with a large, very sharp knife and a sturdy cutting board. To begin, cut off the top stem and bottom end of your squash and discard.
2. Then cut the squash in half where the small, cylinder shape and round, bulb shape meet. Use a sharp knife (or a sturdy vegetable peeler) to carefully remove the skin (NOTE: You can leave it on as the skin is edible, but we prefer removing it for creamier texture). Remove any seeds with a spoon or ice cream scoop. Cut the squash into small (~1/2 - 3/4-inch) cubes. For a visual of how to chop squash, watch this short video.
3. Preheat oven to 400 degrees F (204 C) and line 1 large baking sheet with parchment paper or a non-stick sheet (use more baking sheets if making a larger batch — just know it will require more time to roast).
4. To a large mixing bowl or the prepared baking sheet(s), add cubed squash, avocado oil, maple syrup, salt, pepper, and curry powder or shawarma spice blend (optional). Toss until evenly coated with a spoon or spatula, then arrange in a single layer. Make sure there is a little room between the squash pieces to help them roast and get golden brown.

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WEBJan 8, 2023 · Instructions. Preheat the oven to 375°F. Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and …

Rating: 5/5(11)
Total Time: 1 hr
Category: Side Dish
Calories: 125 per serving
1. Preheat oven to 375°F.
2. Cut butternut squash in half lengthwise.
3. Use a spoon to scoop out the seeds and stringy bits.
4. Brush the squash with melted butter. Sprinkle with cinnamon and brown sugar (or pie spice).

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WEBSep 26, 2021 · Preheat oven to 425 degrees and grease a large baking sheet. Peel butternut squash (with a regular peeler), slice down the …

Rating: 5/5(419)
Total Time: 30 mins
Category: Side Dish
Calories: 147 per serving
1. Preheat oven to 425 degrees and grease a large baking sheet.
2. Peel butternut squash (with a regular peeler), slice down the middle lengthwise. Use a spoon to scoop out the seeds and innards and discard. Chop into 1-inch pieces and arrange in a single layer on prepared baking sheet.
3. Drizzle olive oil over squash, then use spoons or your hands to toss the squash to coat in the olive oil.
4. Season with salt, pepper, dried herbs, and garlic powder.

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WEBNov 23, 2020 · Preheat your oven to 400˚F and line a baking sheet with parchment paper. To a large mixing bowl, add the butternut squash cubes, maple syrup, spices, salt, and …

Rating: 5/5(6)
Total Time: 40 mins
Category: Side Dish
Calories: 101 per serving

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WEBNov 12, 2022 · Preheat the oven to 400 degrees F (204 degrees C). Use a sharp knife to cut off the ends of the squash. Use a peeler or paring knife to peel the squash. (The skin is very tough, so if you like, you can make …

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WEBOct 15, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Using a large chef’s knife, carefully slice the squash in half. Use a spoon to scoop out the seeds. Brush the cut sides with the olive oil and sprinkle …

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WEBJan 17, 2024 · Peel, seed, and cut squash into 1-inch cubes. Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper. Spread squash in an even layer onto a 18x13-inch baking …

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WEBSep 22, 2021 · Drizzle a 9x13-inch baking dish with 1 tablespoon of the olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking dish. Drizzle with the remaining 2 tablespoons olive oil and …

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WEBAug 28, 2023 · Instructions. Preheat your oven to 400 degrees Fahrenheit. Cut the butternut squash in half lengthwise. With a spoon, scoop out the seeds and pulp from the inside. Lay the squash on a baking sheet and …

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WEBSep 10, 2019 · Halve the squash. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch of a butternut squash. Then very carefully slice the squash in half vertically. Scoop out and discard the …

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WEBDec 7, 2023 · Place the squash cubes in a single layer on a baking sheet pan lined with parchment paper. Bake in the oven at 425 degrees F for 35- 40 minutes, and give a stir after 20 minutes. Continue baking until soft, …

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WEBNov 15, 2018 · Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Peel squash. Insert large knife just below stem and cut squash in half lengthwise to split. Scoop out seeds and pulp with spoon …

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WEBOct 22, 2023 · Instructions. Preheat the oven to 400F. Carefully cut the butternut squash in half. Scoop out the seeds and discard, then cut it again to have 4 long wedges or quarters. Place the quarters, cut side …

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WEBOct 25, 2023 · Preheat the oven to 425°F. Line a rimmed baking sheet with high-heat-resistant parchment paper. Place the butternut squash cubes in a large bowl. Add the olive oil and use your hands to mix it into the …

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WEBMay 28, 2023 · Instructions. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Peel and cut the squash into 1" cubes (see my visual guide on How to Cut Butternut Squash, if needed). Place the …

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WEBNov 21, 2022 · Instructions. Preheat oven to 425 F, and option to line a baking sheet with parchment paper for easy clean up. Toss squash cubes in oil and sprinkle with seasoning. Spread onto the prepared baking …

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WEBOct 20, 2018 · Simple Roasted Butternut Squash Halves: Preheat oven to 375 degrees F. Line a baking dish or rimmed baking sheet with parchment paper or foil. Cut the butternut squash in half lengthwise. Scoop out …

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