Baked Aubergine Mozzarella Tomato Recipe

Mozzarella, tomato and aubergine layer vegetarian recipe

WebIngredients 8–10 tbsp olive oil 6 large aubergines - around 2kg (41⁄2lb) - sliced lengthways 2 garlic cloves, crushed 400 g can …

Servings: 6Total Time: 1 hr 5 minsEstimated Reading Time: 1 min1. Preheat the oven to 230°C (210°C fan) mark 8.
2. Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine slices in a single layer on each.
3. Scatter the crushed garlic over the top and brush the surface lightly with oil.
4. Bake for 10-15min until softened and golden brown.

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WebCut aubergine into rings 5cm thick. Place in roasting dish. Brush with half oil& shake over half salt. Place sliced tomatoes on each, then sliced mozzarella. …

Rating: 5/5(1)
Total Time: 25 minsCategory: VegetableCalories: 371 per serving1. Cut aubergine into rings 5cm thick.
2. Place in roasting dish.
3. Brush with half oil& shake over half salt.
4. Place sliced tomatoes on each, then sliced mozzarella.

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WebPour a thin layer of the tomato sauce mixture in a medium sized (6 x 9 in) greased caserole dish, and layer eggplant over the top. Pour about half the tomato …

Rating: 5/5(2)
Total Time: 1 hrCategory: PeppersCalories: 101 per serving

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WebHow to cook eggplant without frying? This recipe is how to prepare delicious aubergine breakfast with special sauce, tomato and mozzarella cheese. Easy and h

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WebKeto Baked Eggplant Slices With Tomato and Mozzarella Leave a Comment Posted on May 6, 2021 by Lyn Jump to Recipe Print Recipe You need to login to view this content. Please Login. Not a …

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WebThe Best Low Carb Eggplant Recipes on Yummly Low Carb Eggplant Pizza Melts, Low Carb Eggplant Bites, Low-carb Eggplant Gratin mozzarella cheese, eggplant, tomato sauce, olive …

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WebPreheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper …

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WebPreheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined with paper …

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