Baked Apricot Glazed Chicken Recipe

Listing Results Baked Apricot Glazed Chicken Recipe

  1. Chicken Breast– This high protein cut of chicken holds up well to glazes and soaks up the sweet and savory marinade well.
  2. Apricot Preserves– Gives the chicken breast its sweet flavor along with a sticky texture when baked in the oven.
  3. Whole Grain Mustard– Adds a bit of tanginess to the apricot glaze that also helps tenderize t…
  1. Chicken Breast– This high protein cut of chicken holds up well to glazes and soaks up the sweet and savory marinade well.
  2. Apricot Preserves– Gives the chicken breast its sweet flavor along with a sticky texture when baked in the oven.
  3. Whole Grain Mustard– Adds a bit of tanginess to the apricot glaze that also helps tenderize the chicken.
  4. Soy Sauce– Adds a rich and salty flavor to the chicken breast that gives it an umami boost. You can also use coconut aminos or tamari instead.
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  • 5/5(5)
  • Category: Dinner
  • Cuisine: American
  • Total Time: 1 hr 50 mins
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  • People also askHow do you glaze chicken with apricots?Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken. Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze.Easy Apricot Glazed Chicken Recipe - Food Networkfoodnetwork.comDoes eating dried apricots lower cholesterol?

    Roseane M Silva

    Rating: 5/5(5)
    Category: Dinner
    Cuisine: American
    Total Time: 1 hr 50 mins

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  • WEBNov 4, 2021 · Drizzle chicken lightly with olive oil. Bake chicken for 45 minutes or until internal temperature reaches 165F. Raise oven …

    Cuisine: American
    Category: Main Dish
    Servings: 4
    Calories: 609 per serving

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    WEBJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the …

    Rating: 5/5(5)
    Total Time: 45 mins
    Category: Main Course
    Calories: 351 per serving
    1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
    2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
    3. Brown both sides of the chicken for 3-5 minutes.
    4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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    WEBNov 25, 2019 · Prepare the Ingredients. Using a knife and cutting board, mince the garlic. Grate the fresh ginger root. Season the chicken thighs …

    Rating: 5/5(2)
    Total Time: 40 mins
    Category: Main Course
    Calories: 120 per serving
    1. Preheat oven to 375 degrees. Heat a large cast iron skillet and cook the seasoned chicken thighs in olive oil 6-8 minutes on both sides, just to brown.
    2. In a glass bowl, whisk together apricot preserves, soy sauce, wine vinegar, mustard, ginger and garlic. Pour glaze over browned chicken and place in oven. Bake for 15-20 minutes, brushing with glaze 2 more times. Serves 4-6.

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    WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. …

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    WEBAug 29, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the …

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    WEBJun 22, 2022 · Instructions. Preheat your oven to 375 degrees F. Grease a 9×13 dish and lay your chicken breast in it. Season with salt and pepper. Combine your preserves, dressing, vinegar and soup mix in a medium …

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    WEBAug 10, 2014 · Line a baking sheet or 9×13 pan with parchment paper. Shake off any excess marinade and arrange the chicken thighs in a single layer. Roast for about 15 minutes, turn each piece and then top with a …

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    WEBSep 11, 2023 · First, preheat the oven to 400℉. In a large or medium bowl, mix together the preserves, barbecue sauce, lime juice, soy sauce, garlic, Sriracha, salt, and black pepper. Stir the sauce ingredients well. Then, …

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    WEBMay 16, 2016 · In a saucepan, combine the apricot jam, honey, Dijon, cayenne, garlic (if using) and Worcestershire sauce. Stir until combined. Heat the apricot glaze over medium to medium-high heat until bubbling. …

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    WEBApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil and then spray with cooking spray. …

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    WEB2 days ago · Bake, spooning glaze over chicken occasionally, until a thermometer inserted in thickest part of each piece reads 165°F, 25 to 30 minutes. Increase oven temperature …

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    WEBMay 5, 2023 · Elise Bauer. Elise Bauer. Preheat the oven to 375°F. Rub the chicken with olive oil and roast: Place the chicken in a roasting pan, breast-side up. Rub olive oil all over the chicken. Place in the middle …

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    WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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    WEBJul 14, 1999 · Brown chicken in heated skillet. Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center). Remove …

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    WEBCook on low heat until done. About 20 minutes. Chicken will be done at 175 degrees on a meat thermometer. Mama Carol’s Grill'n Rub. 1 tsp: Thyme, Cayenne Pepper, Black …

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    WEBApr 15, 2020 · In a heavy skillet or cast iron pan, heat oil over medium heat. Cook chicken, 4-5 minutes on each side, depending on thickness, or until nearly done. Mix jam, water, ginger and vinegar in a small bowl. …

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