WebPreheat oven to 350ºF. Cut apples in half and remove core and seeds with a small pairing knife or spoon. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. …
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WebInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …
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WebCup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a …
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WebInstructions. Preheat the oven to 350°. Core of the apples partway from the top down, removing the core and seeds but leaving the bottom intact. You can easily do this by …
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WebWash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add …
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WebIn a small bowl, combine the raisins, brown sugar, and cinnamon. Gently stir the ingredients together until they are well combined. Using a small spoon, fill each apple cavity with …
WebIn a small bowl (affiliate link), combine the brown sugar, butter, cinnamon and nutmeg. Spoon this mixture into the centers of your apple halves. Pour water or apple juice into …
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WebSteps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F. Coat an 11 x 7-inch baking dish with cooking spray . Place the apples evenly in …
WebHere’s why: This fresh apple cake is healthy enough to include with breakfast. (notice I said “with” and not “for!”) 🙂 Be sure to keep the apple pieces small, no bigger than 1/2-inch so …
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WebToss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the …
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WebPreheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small …
WebIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …
WebMake shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then …
WebTo make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the …
WebDirections. Heat oven to 350 F. Slice apples into thin slices and place in a 9×9 baking dish or pie dish. Sprinkle with cinnamon, nutmeg, and Splenda or Stevia. Mix so that all …
WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart …
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WebPreheat oven to 350 degrees F. Arrange apple halves, cut side up, in 9-inch-square baking dish. Add water. Combine Splenda and apple pie spice; spoon mixture into center of …