Baked Apple Fritter Donut Recipe

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Baked Apple Fritter Donuts with Honey-Cinnamon Glaze (Yield: 18-20 donuts) 2 1/4 tsp instant yeast. 2 1/2 c whole wheat flour. 1 1/2 c all …

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Now you can enjoy your favorite food with this low carb apple fritter recipe. A faux keto apple recipe that is low in carbs and super tasty and delicious. With only 2 …

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Ingredients 1 – 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 …

Rating: 4.8/5(16)
1. Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
3. In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
4. Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.

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Healthy Oven Baked Apple Fritters. These Healthy Oven Baked Apple Fritters are Paleo because we’ve ditched the wheat flour and traded it …

Rating: 5/5(1)

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Healthy Oven Baked Apple Fritters Paleo Grubs. baking powder, Granny Smith apple, honey, arrowroot flour, liquid coconut oil and 4 more. Guided. Sticky Cranberry Hand Pies Joel Gamoran. turbinado sugar, LACTAID® Fat …

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Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the donut pan for 5 minutes, before …

Rating: 5/5(247)
1. Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
2. In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
3. Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
4. Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

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How To Make Keto Apple Fritters Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, …

Rating: 5/5(70)
1. Toss the zucchini in brown erythritol and cinnamon.
2. Whisk together the butter, cream, egg, coconut flour, and baking powder.
3. Fold the zucchini into the batter.
4. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides.

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Whisk together the eggs, almond milk, and melted butter in a small bowl. Add the wet ingredients to the dry ingredients, then add the apples and stir well. Let sit for 2 minutes. Form into 12 …

1. Combine the dry ingredients in a medium bowl. Whisk together the eggs, almond milk, and melted butter in a small bowl. Add the wet ingredients to the dry ingredients, then add the apples and stir well. Let sit for 2 minutes. Form into 12 tightly packed balls.
2. Combine the cinnamon and sweetener in a small bowl. Brush the fritters with the melted butter, then roll in the cinnamon/sweetener mixture and place on a serving platter.
3. Add the caramel sauce, maple extract, and bourbon to a small saucepan. Heat for about 3 minutes or until bubbling. Remove from heat and cool slightly. Drizzle while still warm over the fritters and serve.

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Keto Apple Fritters Directions 1. In a small bowl, add finely diced zucchini, cinnamon, lemon juice and apple flavoring. Add more or less apple 2. Add the dry ingredients to a medium …

Rating: 5/5(3)
1. In a small bowl, add finely diced zucchini, cinnamon, lemon juice and apple flavoring. Add more or less apple flavoring to taste. Mix and set aside.
2. Add the dry ingredients to a medium bowl. Mix until combined.
3. Mix in wet ingredients.
4. Fold in apple flavored zucchini mixture.

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1) In a small bowl, add the milk, yeast and one teaspoon of flour, set aside for a few minutes or until foamy. 2) In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, …

1. In a small bowl, add the milk, yeast and one teaspoon of flour, set aside for a few minutes or until foamy.
2. In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, salt, egg, butter and yeast mixture, knead on medium speed for several minutes or until you dough becomes nice and smooth. Place in an oiled bowl, cover and allow to rise in a warm spot until doubled in size.
3. Meanwhile, make the filling by adding the apples, sugar, butter and cinnamon to a large skillet, cook for about 4 to 5 minutes or until the mixture is bubbly and the apples have softened a bit, then slowly add the flour while stirring and cook until the juices become really thick, allow to cool completely.
4. Once the dough has risen, dump it on a lightly floured surface, cut into small squares (I simply do this by cutting 12 strips then cutting them into small pieces) pop them back in the standing mixer fitted with a paddle attachment, add the cooled apple filling, mix quickly to incorporate everything together and add a couple tbsp of flour as it mixes.

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Instructions. Heat oven to 375°F and coat a mini muffin pan with nonstick spray. Make the Zucchini: Peel the zucchini and remove the ends. To remove the seeds, slice the zucchini …

Rating: 4.4/5(25)
1. Heat oven to 375°F and coat a mini muffin pan with nonstick spray.
2. Make the Zucchini: Peel the zucchini and remove the ends. To remove the seeds, slice the zucchini from end to end and use a spoon or apple corer to scrape out the seedy center and discard.
3. Dice the remaining zucchini into 1/2 inch pieces and add to a medium skillet with the butter, lemon juice, cinnamon, and erythritol. Heat over medium-high until the mixture begins to simmer, stirring frequently. Once it's simmering, reduce heat to medium and cook for 3-5 minutes or until the mixture thickens. Set aside to cool for 10 minutes.
4. In a large bowl, combine the dry ingredients: almond flour, coconut flour, ground flaxseed meal, xanthan gum, baking powder, cinnamon, ginger, and erythritol. Cut in the softened butter until a sandy mixture forms.

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DIRECTIONS. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast, either active dry or instant, to the 1/2 warm water. Add …

1. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast, either active dry or instant, to the 1/2 warm water. Add the 2 teaspoons of sugar, stir and let stand 5 minutes. Meanwhile, in a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, mace and salt. Set aside.
2. When yeast is ready, add the shortening, egg and vanilla and mix with the paddle attachment on low speed for 1 minute (to break up the shortening). Add about 1/3 of the flour mixture and mix until combined. Add a second third of the flour mixture and again, mix until combined. Switch to the dough hook and add the remaining flour mixture. Knead with the hook until all that flour is incorporated. Now start adding flour in 1 Tbsp. increments, until the dough comes together, clears the bottom of the bowl and is becoming smooth. Knead on medium for about 2 minutes more. The dough should be smooth and but still a bit moist (but not sticky).
3. Place the dough in an oiled bowl, cover with plastic wrap and set-aside to rise until doubled in size (about 1 hour).
4. Meanwhile, make the apple filling. Place the diced apples, sugar and lemon juice into a skillet over medium heat. Cook, stirring often, until all the liquid has evaporated and the apples are softened, about 5 minutes. Remove to a bowl to cool completely before using.

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It’s apple season! And while apples by themselves are not very low carb or diabetes friendly, using an apple or two in low carb baked goods can really satisfy that craving. I used one small apple in this low carb apple fritter bread recipe and it’s spread over 12 servings. This apple fritter bread is delicious and smells like fall when it’s baking.

Rating: 3.8/5(96)

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Cook each donut for 1-2min per side or until dark brown but not burnt. Use a slotted spoon to pick the donuts up and place them on paper towel to drain the excess oil, then move them to a wire rack to cool. To make the donut glaze, whisk together the three ingredients in a bowl until smooth! Drizzle the glaze over each donut.

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In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free.Some don’t actually contain …

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Quick Low Carb Apple Fritters (Gluten Free) Ditch the Wheat 8 hours ago 1.In a small mixing bowl add the egg, cinnamon, and half of the apple. 2.Take a handheld blender or place the mixture in a processor, and blend until smooth. 3.Add the flax seed, baking powder, and the rest of …

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Frequently Asked Questions

How to make the best low carb keto apple fritters?

Learn how to make the BEST low carb keto apple fritters. Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the zucchini into the batter. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides.

How to cook apple fritter donuts?

Scoop about a 1/4 cup of the apple fritter donut into the skillet. Can swirl the oil in the pan to help coat the donuts as they cook. Flip once golden brown on the bottom (about 3-5 minutes) and fry the other side until golden brown. Remove from skillet and place paper towel or wire rack to cool.

How to make baked apple fritters at home?

Baked Apple Fritters. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form. In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the apples.

How many carbs are in dunkin donuts apple fritters?

For example, one apple fritter from Dunkin’ Donuts has 60 grams of total carbohydrates and 27 grams of sugar! Compare that to this recipe for keto apple fritter bread.

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