Baked Alaskan Cod Recipes

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WebPreheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and …

Reviews: 170Calories: 119 per servingCategory: Seafood1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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WebPlace the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. …

Rating: 5/5(80)
Total Time: 25 minsCategory: Main CourseCalories: 258 per serving1. Preheat your oven to 400F/200C. Place the cod in a baking dish.
2. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
3. Spread the compound butter mixture on top of each filet.
4. Lay the lemon slices both on top and under the cod filets.

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WebPreheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a …

Ratings: 352Calories: 303 per servingCategory: Main Course1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.

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WebInstructions. Preheat the oven to 400°F, and pat cod fillets with a paper towel until dry. Place the cod fillets in a baking dish and …

Ratings: 33Servings: 4Cuisine: AmericanCategory: Main Course1. Preheat the oven to 400°F, and pat cod fillets with a paper towel until dry.
2. Place the cod fillets in a baking dish and season with salt and pepper. Drizzle the olive oil on top, along with the lemon juice. Add the garlic to the baking dish, the lemon slices and sprinkle 1 tablespoon of parsley.
3. Bake in the preheated oven until the cod fillets are opaque and start to become flakey, about 12-18 minutes, depending on their thickness.
4. Serve immediately garnished with the remaining parsley with choice of sides.

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WebBefore you even begin preparing the cod for baking, preheat your oven. The oven must be preheated to cook the fish appropriately. Add all of the breading ingredients to a bowl. Pat the fish dry and then dip …

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WebINGREDIENTS 12 ounces cod, cut into 4 equal fillets ( Note 1) 1/3 cup finely grated parmesan cheese ( Note 2) 1 tablespoon chopped fresh parsley 1/2 teaspoon smoked paprika 1/4 teaspoon table salt For …

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WebHealthy Cod Recipes Find healthy, delicious cod recipes including baked, roasted and pan-fried cod. Healthier recipes, from the food and nutrition experts at EatingWell. Seasoned Cod 20 mins Bacalao Guisado (Puerto …

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WebInstructions. Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place …

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WebThe following time a pizza craving unavoidably hits, experiment with this low-carb performance, which makes use of oven-baked zucchini slices as the crust.Get the recipe at Easy Low Carb. 4. …

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WebPat cod filets dry with a paper towel and add to the bottom of a square baking dish. Seasoning with salt. STEP 2 Add flavor Evenly pour balsamic vinaigrette over the cod. …

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Web1. Arrange top shelf in oven so that it's 4 to 6 inches from the broiler element. Then, preheat oven to 400F. 2. Meanwhile, in a small mixing bowl, stir together …

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WebFor best results, follow the recipe card at the bottom of the post. Step 1: Prepare the garlic-herb butter. Step 2: Wrap the butter mixture in plastic wrap and place it in the refrigerator for 15-20 minutes. Step 3: …

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WebIngredients 4 cod fillets (4 ounces each) 2/3 cup mayonnaise 4 green onions, chopped 1/4 cup grated Parmesan cheese 1 teaspoon Worcestershire sauce Directions …

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WebPreheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place the cod on a greased, foil-lined …

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WebIn a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper. Dip each fish fillet into the egg, letting the excess drip off …

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WebInstructions. Preheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray. Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a …

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WebWash cod fillets and use a paper towel to dry thoroughly. Cut into 4 equal portions if they're large. Place fillets on baking rack. Spread mayonnaise evenly on each …

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