WebMethod. Mince the fruit and soak in 1 cup rum with the spices, essences, nuts and 100g (1/4lb) sugar.Mix these ingredients well, put them in a glass or earthenware jar, cover …
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WebMince the fruit and soak it in 1 cup of rum along with spices, essences, nuts, jam, and 0.25 lb (113 g) of sugar. Mix the ingredients well and put them in a jar. Cover the jar and allow …
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Web1- Once the cake is baked, let it cool in the pan for about 10 minutes. 2- While still warm, use a skewer to poke holes all over the cake. 3- Pour 1 cup of dark rum over the warm …
WebDec 6, 2020 · This Barbados Christmas fruit cake is a desert that contains lots of rum and wine. Dried fruits are soaked in rum, wine, and falernum for up to a year, then
Black Cake (Caribbean Rum Soaked Fruit Cake)
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WebDec 19, 2013 · Use a ladle to scoop the dense cake mixture into the prepared pans. All ready for the oven. Bake in a 300 degree oven for 2-1/2 -3 hours with a bain-marie (pan filled with water on the bottom shelf of …
WebCrafting the Perfect Bajan Black Cake The key to an authentic Bajan Black Cake lies in the balance of its ingredients and the patience in its preparation. The soaked fruits are …
WebThe cake comprises of fruits especially cherries, raisins, prunes, orange rind and as the name suggest rum. Differences with the original recipe are the use of Barbados' rum replacing the brandy. Preparations for this local …
WebJan 4, 2013 · Instructions. Mix all of the dried fruit and almonds, the cinnamon stick, and a cup each of rum and port in a large airtight container and allow to soak for at least 2-3 days prior to baking, preferably 2-3 …
WebHeat oven to 250 degrees F. and line 3 cake pans with waxed paper. In a large bowl, cream butter and sugar until and fluffy, and in a seperate bowl, combine 2 tablespoons water to …
WebNov 27, 2023 · Step 3. Make the cake: Heat oven to 325 degrees. Spray two round, 9-inch cake pans with baking spray. Line the bottom of each pan with parchment and spray again. In a large bowl, whisk together the …
WebMETHOD. Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar. Mix ingredients well and put in a jar, cover and allow the mixture to steep …
WebDec 7, 2022 · Make the Cake. Grease the Pan – Preheat your oven to 160°C/325°F. Grease and line the cake pan with baking parchment. Whisk – Cream the butter and sugar at high speed until it’s fluffy and looks …
WebMix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. …
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Webstep 2. Put the Mixed Fruit Peel (4 3/4 cups), Lemons (to taste) peels, Raisins (1 1/2 cups), and Maraschino Cherry (1 cup) in a food processor. Add Dry Sherry (4 cups) and blend. …
WebDec 24, 2011 · Great for giving as Christmas gifts. Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. Since your oven will differ from mine, …
WebDirections: Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 …