Baja Chicken Bowl Recipe

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DirectionsStep1Prepare Baja Chicken following directions on recipe card. Chicken will marinate for 12-18 hours before roasting.Step2Preheat oven for chicken and start brown rice (following recipe card).Step3Once chicken is baking and rice is cooking assemble Mango Pineapple Salsa following recipe card. Refrigerate until needed.Step4Shuck and clean corn on the cob. Bring a pot of water to a boil. Once boiling add cleaned corn and boil for approximatley 6 mins. Using long handled tongs remove corn from water and place onto a plate to cool. Onc…Step5Heat black beans in a small sauce pan over medium heat until warmed, approximatley 10 mins.Step6Once chicken and rice are cooked, place a large spoonful of rice in a serving bowl. Top with either a chicken piece or cut chicken, a small spoonful of beans, a large spoonful of salsa, tomatoes, avocado, corn, cheese a…IngredientsIngredients½ Baja Chicken Recipe1 Short Grain Brown Rice Recipe1 15-ounce canBlack Beans½ Mango Pineapple Salsa Recipe2 cobsCorn1 pintCherry Tomatoes (or byron, cut in half)2 Ripe Avocados (peeled, desseded and sliced)add Cojita Cheese (as a garnish)2 Limes (use juice as a garnish)See moreNutritionalNutritional645 Calories25 gTotal Fat185 mgCholesterol73 gCarbohydrate807 mgSodium21 gProteinFrom thefedupfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherBaja-Style Chicken Bowl - Allrecipesallrecipes.comPanera Baja Warm Grain Bowl - The Food Hussythefoodhussy.comBaja Bowl with Chicken (Panera Copycat) - Stephanie Kay …kaynutrition.comBaja Chicken Bowl - Inspired by Panera's Warm Grain Recipemakeyourmeals.comBaja Bowl with chicken, quinoa and fresh veggies - A Gouda …agoudalife.comRecommended to you based on what's popular • Feedback

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    Baja-Style Chicken Bowl

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  • WEBJul 8, 2023 · These copycat Panera Baja bowls with chicken are easy to make and packed full of protein and fiber. Enjoy them for dinner or make them as meal prep for healthy …

    Rating: 5/5(4)
    Calories: 664 per serving
    Category: Main

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    WEBSlice chicken breasts into thin strips. Sprinkle with adobo seasoning and cook in a hot skillet with extra virgin olive oil until the internal …

    Estimated Reading Time: 4 mins
    1. Slice chicken breasts into thin strips. Sprinkle with adobo seasoning and cook in a hot skillet with extra virgin olive oil until the internal temperature reads 165°F. Set aside.
    2. Heat cooked rice/quinoa mixture and divide evenly between two large plates.
    3. Divide the cooked chicken evenly on top of the rice/quinoa mixture.
    4. Add tomatoes, black bean & corn salsa and avocado to each bowl

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    WEBMar 29, 2024 · 10 grape tomatoes, 1 avocado. When quinoa is cooked, divide between two serving bowls. Top quinoa/argula with tomatoes, salsa, pickled red onions and avocado. …

    Rating: 5/5(1)
    Calories: 951 per serving
    Category: Entree

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    WEBJun 15, 2021 · Bake for 20 to 30 minutes until chicken is cooked to a minimum temperature of 165 degrees Fahrenheit. Remove …

    1. In a large Ziploc bag, add chicken breasts and marinade. Marinate in the refrigerator for at least 2 hours.
    2. In the meantime, in a medium bowl, add black beans and corn. Stir to combine. Set aside.
    3. Preheat oven to 350 degrees Fahrenheit. On a small foil-wrapped baking sheet, add marinated chicken. Bake for 20 to 30 minutes until chicken is cooked to a minimum temperature of 165 degrees Fahrenheit.
    4. Remove chicken from oven and slice.

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    WEBDec 19, 2023 · Step 3: Peel, rinse and halve the tomatillos. On a lined baking sheet, roast the tomatillos, poblano pepper, jalapenos, onion and unpeeled garlic cloves in a 400 …

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    WEBDec 16, 2023 · Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper. Spoon …

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    WEBFeb 9, 2024 · Cover and cook over low heat for 15 minutes. Set aside for 5 minutes covered before fluffing with a fork. Step 2. Blend the vinegar, coconut aminos, chipotle peppers, garlic, oregano, cumin, and maple …

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    WEBCut the chicken into tenders. Add to a bowl then top with 1/4 cup of salsa verde and toss to coat. Cover and refrigerate 15 minutes up to 2 hours. Microwave or cook the rice/quinoa then set it aside. To a large skillet …

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    WEBBUILDING THE BOWL: Chicken first. 150 grams. Rice is next. 125 grams. 75 grams of black beans goes on top. Next put in 75 grams of the whole kernel corn. Top with 75 grams Pico de Gallo. Garnish with as much or …

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    WEBAug 3, 2020 · Once compleltey marinated, preheat oven to 425℉. Place chicken halves into a roasting pan with skin side up and room around each half. Using a large spoon, scoop the congealed oil from the marinade …

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    WEBJun 7, 2017 · In a medium sized bowl whisk together the marinade ingredients. Place chicken in a ziplock bag and pour the marinade over the chicken, marinating for at least 4 hours. Rinse the quinoa in a colander …

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    WEBJun 7, 2018 · Ingredients: Chicken: Pico: Slaw: Place the chicken breasts, 1/4 C. cilantro, 2 juiced limes, 4 garlic cloves, 1/2 Tsp. cimin, 1/2 Tsp. chili powder, and salt & pepper to …

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    WEBJul 19, 2023 · In a medium bowl, combine the Greek yogurt, olive oil, chili powder, garlic powder, cumin, lime juice, and salt to make the marinade. Whisk until evenly combined. Add the chicken breasts and flip so that …

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    WEBDec 15, 2023 · Heat a grill pan or an outside grill over medium-high heat and cook the chicken until cooked through and no longer pink on the inside, 10-12 minutes. Set aside on a chopping board and allow it to rest …

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    WEBApr 8, 2024 · Instructions. Preheat the oven to 350˚F. Place the chicken breast in a zip top bag, or covered container. Add the lime juice, orange juice, jalapeno slices, garlic, oregano, cumin, salt, pepper, and half of …

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