21 hours ago · It’s a simple and easy side dish that can be made at home and is best served with roti and rice too. To make this tangy and spicy side dish recipe, you need eggplants, salt, oil, …
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A delicious North Indian recipe, small brinjals are stuffed with masala and added to a spicy curry. This spicy Baingan Masala curry recipe goes best on occasions like lunch/dinner parties and get togethers.
Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant. It’s so simple to make and delicious too! Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce.
Here I have cut the brinjals into + form like how they are done to make bharwa baingan and added into the curry but another method to use brinjals into the masala baingan is to remove the stalk of the brinjal, cut the brinjal into two halves and then stir fry after adding them into the oil.
Stir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat. Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for about 5 minutes. Check the salt and adjust to suit your taste.