Baingan Masala Eggplant Recipe

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WebFeb 11, 2024 · Rinse and cut the Aubergine/Eggplant/Baingan into cubes. 1 Cup Aubergine/Eggplant/Baingan. Clean the mushrooms with a clean …

Rating: 5/5(1)
Category: Main CourseCuisine: IndianCalories: 76 per serving

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WebDec 9, 2022 · How to Make Baingan Masala. Trim the eggplant stem and make 2 cross slits in each eggplant without cutting the eggplant all the way through. Mix all the …

Rating: 4.7/5(56)
Calories: 102 per servingCategory: Entree

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WebFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds …

Rating: 5/5(13)
1. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining ingredients (I don't even bother mixing).
2. Secure lid, close the pressure valve and cook for 4 minutes at high pressure.
3. Open the valve to quick release any remaining pressure.
4. Mix well, garnish with cilantro and serve.

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WebJun 12, 2017 · Let the eggplant and onion brown for about 8-10 minutes. Add water and cover the pan, and let the eggplants finish cooking under steam. When they're soft, add …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: Side DishesCalories: 112 per serving1. Into a plastic ziplock bag, place the eggplant pieces. Pour in the oil and all spices. Smooth the bag together to mix up the spices and coat the eggplant with the oil and spices. This method keeps you from getting turmeric stains on your nails (don't ask me how I know).
2. Heat oil 1 tablespoon oil or ghee, and when it is hot, add in the onions and sauté for 2 minutes.
3. Add in the spiced eggplant in a single layer, cut side down.
4. Let the eggplant and onion brown for about 8-10 minutes.

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WebJun 22, 2018 · Add garlic, ginger, spices, stir-fry for 30 seconds, then add tomatoes. Cook for 4-5 minutes, or until the tomatoes begin to break down. Add the eggplant and water, …

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WebStir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat. Add in the roasted eggplants and cover the pan, turn the heat to low and allow the …

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WebMar 11, 2024 · Heat oil in a pan. Add onion, garlic cloves, turmeric powder, and curry leaves, and saute until the onion becomes translucent. Add the coarse masala paste …

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WebWatch your pan carefully. You don't want to let your spices burn. Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to …

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WebJan 19, 2019 · Instructions. firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and simmer for 2-4 minutes or till they are half …

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WebApr 16, 2024 · Lower the heat and make some space in the middle of the pan. Add mustard seeds, cumin seeds, ginger-garlic paste, red chili powder, and turmeric powder. Stir well. …

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WebJan 26, 2024 · Step 1. Heat oil in a medium pot (about 9-inch diameter) or Dutch oven on high for 30 seconds. Add eggplant and fry until the skin is tender, turning the eggplant

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WebJun 13, 2018 · Instructions. Chop vegetables and set aside individually in their own piles. Select Sauté/Browning on Pressure Cooker and allow pot to fully heat. Add oil and …

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WebFeb 7, 2024 · To a frying pan, add the oil over medium heat. Cook the onion until softened, don’t brown, adjusting the heat as needed. Turn heat to low and add the ginger, red chili …

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WebJan 16, 2024 · Place a large pan over medium-high heat and add two tablespoons of oil. Once the oil is hot, add chopped eggplants and saute for 5-7 minutes or until golden …

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WebAug 29, 2019 · Add the mashed eggplant and chillies to the tomato-pepper mixture. Cover and simmer over low heat for 10 minutes. To finish, sprinkle with salt, garam masala, …

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