WEBAug 22, 2018 · 8- Cook the tomatoes for around 5 minutes until very soft and you notice oil oozing out of the masala. 9- Add the mashed roasted …
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WEBSep 25, 2023 · Incorporate the chopped tomatoes, along with turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes turn soft and the oil starts to …
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WEBAug 26, 2022 · Step-by-step instructions. Step 1: Wash and pat dry the eggplants. Using a sharp knife, make small slits in the eggplant (image 1). Insert the sliced garlic cloves and green chili slices into the slit (images 2 …
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WEBDec 12, 2017 · Sprinkle salt and saute over medium flame for 3-4 minutes. Now add chopped garlic and saute for about 2 minutes. Now add …
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WEBJan 2, 2023 · Wash and pat dry a medium sized eggplant. Make 4 slits lengthwise from top to bottom on the eggplant. 1 Medium (500 gm) Eggplant (Baingan) Insert 1-2 cloves of garlic along with their peel in …
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WEBMay 12, 2023 · Once hot add onion and sprinkle a pinch of salt to speed up the cooking process. 2) Mix and cook until the onions are light brown …
WEBStep 2. When the eggplant is cool enough to handle, peel (this will be easy) and trim away the hard stem. Chop or mash in a bowl, with lime juice. Step 3. Heat the oil in a skillet over medium-high heat; add the onion. Cook, …
WEBDec 7, 2017 · Make slits on the eggplants and rub them with oil. Heat the oven to up to 450 degrees F. Place the eggplants on an oven-safe sheet and bake for about 45 minutes. …
WEBInstructions. Cook the whole eggplant (put it on a microwave safe dish) in microwave for 8 to 10 minutes until it is tender. If you are using an oven, preheat the oven at 400 degrees F and bake it for about 45 minutes …
WEBJan 5, 2021 · Add the mashed eggplant and green chili peppers and cook, stirring often, until it is well cooked and becomes mushy like a purée, about 8-10 minutes. Taste and add oil, salt or paprika (for more color) as …
WEBNov 10, 2022 · Switch off the gas stove and place the eggplant in a bowl / plate to cool. When the eggplant is slightly cool (or easier to handle), use the back of a fork and carefully peel the charred skin and scoop the …
WEBAug 29, 2019 · Add the mashed eggplant and chillies to the tomato-pepper mixture. Cover and simmer over low heat for 10 minutes. To finish, sprinkle with salt, garam masala, and cilantro. Cover once more and simmer for …
WEBNov 4, 2022 · cool the baingan completely and start to peel the skin off. take off the head of brinjal and check if the brinjal is cooked completely from inside. mash the eggplant with the help of a fork. keep aside. in a large …
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WEBJun 17, 2014 · Add the ground baingan and ¾ cup to 1 cup water, mix well. Let it boil in low flame for 5 minutes. Stir in between for even cooking. Lastly heat 2 teaspoon of oil, switch off the flame, add garam masala …
WEBJun 22, 2018 · Add garlic, ginger, spices, stir-fry for 30 seconds, then add tomatoes. Cook for 4-5 minutes, or until the tomatoes begin to break down. Add the eggplant and water, mix well. Secure the lid, close the pressure …
WEBOnce they crackle, add chopped onions and garlic. Saute till its translucent. Now add grated ginger and chopped green chilies and saute again for a minute. Finally add in the chopped tomatoes and saute the tomatoes till …