Baileys Irish Cream Cookie Balls

Bailey's Irish Cream Balls Recipe Food.com

WEBAug 25, 2007 · directions. Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes. Shape …

Rating: 5/5(3)
1. Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
2. Shape mixture into 1-inch balls.
3. Roll balls in powdered sugar.
4. Allow to dry on wire rack for one hour.

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Bailey's Irish Cream Cookies – If You Give a Blonde a …

WEBMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and …

Rating: 5/5(14)
1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda and salt. Set aside.
3. In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and beat until incorporated, about 30 seconds. Add Irish cream and mix until combines, about another 30 seconds.
4. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture. Mix just until combined.

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NoBake Baileys Cheesecake Balls Allrecipes

WEBNov 8, 2023 · Place dark chocolate chips in a small microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. …

Rating: 5/5(5)
1. Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
2. Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
3. Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
4. Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.

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