Baileys Irish Cream Chocolate Cookies Recipe

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WebMix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in …

Ratings: 11Calories: 162 per servingCategory: Dessert And Pastries

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WebIn a large mixing bowl cream together the softened butter and sugars (light brown sugar and granulated sugar) until smooth and …

Ratings: 11Category: Cookies & Bars Recipes, Dessert RecipesCuisine: AmericanTotal Time: 20 mins

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Web3/4 cups baileys 1 1/2 cup cappuccino chips Instructions Preheat oven to 350°F. Line baking sheets with silpat mats. In a small …

Cuisine: AmericanEstimated Reading Time: 4 minsCategory: DessertTotal Time: 30 mins1. Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, baileys and vanilla. Add in flour mixture at low speed until dough is formed. Add cappuccino and mix on low speed until chips are mixed into dough. Roll dough into balls about 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart. Press palm of hand down on each cookie, so that they form round discs.
3. Bake about 11 minutes in the preheated oven, or until light brown around the edges. Cookies will be slightly puffy when taken out from oven and will flatten after they cool.

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WebWhisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream

Rating: 4.2/5(22)
Total Time: 53 minsCategory: DessertCalories: 330 per serving1. In a small bowl, combine the flour, salt, baking soda and cocoa powder. Whisk to combine.
2. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth.
3. Add the egg, Irish cream and vanilla extract and beat until very light and fluffy, about 2 minutes on high speed.
4. Add the flour mixture in two additions, not adding more flour until the first bit has been incorporated into the batter. Add the chips and stir to combine. Refrigerate the batter for 30 to 40 minutes before baking.

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WebA low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey. Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Course: Drinks Cuisine: …

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Webdirections Cream butter, sugars and egg until fluffy. Add vanilla and Bailey's Irish cream. Mix dry ingredients and blend into creamed mixture. Add chocolate chips. Drop onto …

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WebPreparation. Preheat oven to 375 F. In a large bowl cream the sugars, butter and egg until blended well. Add in the vanilla and Bailey’s. In a separate bowl mix the …

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Webdirections. Combine flour, cocoa powder, baking soda, and salt. Cream butter, sugar, eggs and vanilla until fluffy. Mix together. Roll dough into balls and bake for 8 minutes. …

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WebBaileys Irish Cream: 1 cup keto condensed milk (240 ml/ 8 fl oz) - recipe above 1 cup heavy whipping cream (240 ml/ 8 fl oz) 1 cup whiskey (240 ml/ 8 fl oz) 2 tsp sugar-free vanilla extract 1 tsp sugar-free …

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Web¼ cup Baileys Irish Cream liqueur 2 cups good quality chocolate chips (or chopped chocolate) Instructions In a medium bowl, whisk together the flour, salt, …

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WebCombine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla extract, and almond extract. Blend all the ingredients for …

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WebAdd the eggs one at a time, beating well after each addition. Add the vanilla extract and Baileys in a stream and mix until combined. Stop and scrape the mixer to incorporate ingredients. Turn the mixer …

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WebSo smooth, so simple, so delicious. Mix up a cocktail in just 15 minutes that tastes like a sugar cookie with peanut butter whiskey, Baileys, and vodka. The Nutty …

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Web1/2 cup heavy cream 6 ounce Irish Whisky 1 teaspoon instant coffee granules 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/8-1/4 teaspoon …

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WebBeat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth. Set aside. In another mixing bowl, whip heavy cream with sweetener until soft peaks …

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