Baileys Irish Cream Chocolate Chip Cookie Bars Baker

Listing Results Baileys Irish Cream Chocolate Chip Cookie Bars Baker

WEBDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …

Rating: 4.9/5(55)
Category: Dessert
1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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WEBMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place the bowl of dough into the refrigerator for at least 2 hours, up to 24 hours. Preheat the oven and line two baking sheets with parchment paper.

Ratings: 12
Category: Dessert And Pastries
Cuisine: American
Total Time: 2 hrs 26 mins

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WEBAug 21, 2022 · Cream until smooth. In a large mixing bowl, add 1 cup of softened butter, 1 cup of light brown sugar, and ½ a cup of granulated sugar. Cream the ingredients together until smooth.; Mix.

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WEBMar 16, 2021 · Preheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and salt). Set aside. In the bowl of a …

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WEBMar 21, 2021 · Instructions. Prepare 1 or 2 baking sheets with parchment paper or silicone baking mats. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Add eggs and vanilla and mix …

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WEBMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped …

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WEBDec 11, 2023 · In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, one at a time, …

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WEBSep 13, 2016 · Cover the bowl with plastic wrap and place in the refrigerator for at least an hour to chill, preferably 2. Remove bowl from fridge. With a medium sized cookie scoop, scoop out portions of cookie

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WEBMar 8, 2021 · In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside. In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, …

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WEB12 ounces of semi-sweet chocolate chips. Directions. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. In a separate large bowl, using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment) combine butter, dark brown sugar, and granulated

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WEBMar 13, 2013 · Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. …

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WEBMar 11, 2021 · Preheat oven to 350 degrees. In a stand mixer with a paddle attachment, beat butter and vegetable shortening. Add brown sugar, granulated sugar, pure vanilla extract and beat until combined. Drop in …

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WEBMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and fluffy, about 2 to 3 minutes. Add eggs and beat until incorporated, about …

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WEBMar 4, 2020 · Whisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the egg, Irish cream and vanilla …

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