Baileys Irish Cream Cake Recipes

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WebFeb 21, 2024 · Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set. Combine. Mix the cream cheese and powdered …

Rating: 4.6/5(16)
Calories: 798 per serving
Category: Baking, Dessert
1. Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
2. Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
3. Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
4. Add the Baileys and mix well until incorporated.

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WebMar 4, 2023 · Instructions. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick baking spray. Combine flour (3 cups), …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 676 per serving
1. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray.
2. Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream and milk and set aside.
3. In a large bowl, using a hand-held electric mixer beat butter and sugars at medium speed until fluffy about 3 minutes. Add the eggs, one at a time, and beat well to incorporate after each addition.
4. To the butter mixture, gradually add half the flour mixture then half the milk mixture. Repeat with remaining flour then milk and mix until incorporated.

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WebMar 16, 2021 · Sift the icing sugar and cocoa powder into the bowl and add the Baileys. Use an electric hand mixer to beat on the lowest speed …

1. Blitz the cookies in a food processor or mini chopper until you have fine crumbs. Or crush in a ziplock bag using a rolling pin.
2. Add the mascarpone and vanilla bean paste into a mixing bowl. Sift the icing sugar and cocoa powder into the bowl and add the Baileys. Use an electric hand mixer to beat on the lowest speed setting to combine the ingredients. Increase speed slightly until mascarpone is softened.
3. Place chocolate chips and Baileys in a bowl and microwave for 30-40 seconds or until the chocolate chips start to melt. Leave to stand for a minute then stir so that the chocolate melts and you have a smooth ganache.

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WebOct 28, 2021 · Make the Cheesecake. In a large bowl, whisk the cream cheese until soft. Add the sweetener, sour cream coffee, cocoa, vanilla, almond and whisky. Whisk until the colour is even. In a separate medium …

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WebJan 26, 2024 · Smooth the top. Cover the tin and place the cheesecake in the fridge for a minimum of 6 hours, but preferably overnight, to set. Crush the flake and chop the 4 remaining chocolates. Sprinkle the crushed …

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WebMar 13, 2024 · Whisk together the egg, buttermilk, Bailey’s Irish Cream, and black coffee. In a separate bowl, whisk together all dry ingredients. Dump dry ingredients into wet ingredients and whisk until just combined. …

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WebMar 2, 2023 · Add the sour cream, vanilla, and Baileys. Beat on medium speed until smooth and combined. Scrape down the sides again. 24 oz full-fat cream cheese, ½ cup granulated sugar, ¼ cup sour cream, 2 …

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WebPreheat oven to 325°F (163°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. Add cake mix, pudding mix, vegetable oil, vodka, Irish cream and eggs to a large mixing bowl and mix until well …

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WebMar 4, 2018 · Instructions. Preheat the oven to 350 degrees F and move the oven racks to make room for a bundt pan in the center. Thoroughly butter and flour an 11- to 12-cup bundt pan. (I like to use the floured baking …

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WebMar 2, 2023 · Bake for 30-35 minutes and remove from the oven. Allow to cool for 10 minutes. With a wooden spoon, poke holes in the cake evenly, about 80 holes (8 across, 10 down). In a small bowl whisk together the …

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WebMar 11, 2024 · Pour the batter over nuts in pan. Bake for 60 minutes or until toothpick inserted in center of cake comes out clean. Cool for 10 minutes in the pan. Flip the cake out of the pan and cool completely on a wire rack. …

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WebFeb 24, 2023 · Heat up the heavy cream and Bailey's over medium heat in a saucepan until simmering, but not boiling. Pour the hot mixture over your white chocolate. Let it sit for about 5 minutes to melt the chocolate. Add …

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WebDec 12, 2021 · Cheesecake Filling. In a very large bowl, beat together the cream cheese and sugar until smooth and creamy (about 2 minutes). Turn off the mixer and scrape down the sides of the bowl. Then mix in the …

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WebMar 11, 2020 · Step #3: Pour the batter into the pan and bake for about 1 hour (toothpick clean). Leave to cool in the pan for 15 minutes. Step #4: Transfer to a wire rack and …

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WebPour into prepared 10-cup bundt pan. 3. Bake at 350 degrees for 55 minutes to 1 hour. Let cool for 10 minutes. Flip onto cooling rack and continute to cool. 4. For the glaze: whisk together the powdered sugar, …

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WebSep 9, 2020 · Instructions. First, prepare the low-cab condensed milk. Place the butter into a sauce pan. Cook over a medium heat until it starts to foam and brown. This will take just a few minutes and you should keep an eye …

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WebFeb 16, 2020 · Instructions. Preheat oven to 350F. Spray the baking dish with non-stick baking spray. Prepare chocolate cake mix according to package directions. Pour the …

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