Baileys Irish Cream Cake Allrecipes

Baileys Irish Cream Pound Cake Gonna Want Seconds

WEBMar 4, 2023 · Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick baking spray. Combine flour (3 cups), baking powder (1 …

Rating: 4.8/5(4)
1. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray.
2. Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream and milk and set aside.
3. In a large bowl, using a hand-held electric mixer beat butter and sugars at medium speed until fluffy about 3 minutes. Add the eggs, one at a time, and beat well to incorporate after each addition.
4. To the butter mixture, gradually add half the flour mixture then half the milk mixture. Repeat with remaining flour then milk and mix until incorporated.

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Baileys Irish Cream Bundt Cake Recipe Life, Love and …

WEBPreheat oven to 325°F (163°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. Add cake mix, pudding mix, vegetable oil, …

Rating: 4.9/5(8)
1. 1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. 2. Pour into a greased 10 inch bundt pan.
3. 3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. 4. Allow to cool and remove from pan.

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Bailey's Irish Cream Cake Chew Out Loud

WEBMar 13, 2024 · Whisk together the egg, buttermilk, Bailey’s Irish Cream, and black coffee. In a separate bowl, whisk together all dry ingredients. …

Rating: 5/5(33)
1. Preheat oven to 350F with rack on lower middle position. Generously grease and flour two 9″ nonstick cake pans along the bottom and sides. Gently tap off excess flour; set aside.
2. In a large bowl, whisk together the egg, oil, buttermilk, Baileys, and coffee. Whisk until fully incorporated; set aside.
3. In a separate bowl, whisk together the flour, sugar, cocoa, salt, and baking soda until well combined. Add dry mixture to the bowl with wet ingredients. Use hand whisk to gently stir mixture until no streaks/lumps of dry flour remain (some tiny lumps are fine.) Batter will be runny.
4. Divide batter evenly between greased/floured cake pans, ensuring that pans have even distribution of batter. Bake 20-25 minutes or until toothpick inserted in center comes out with a few tender crumbs attached. Let cool completely in pans.

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