Baileys Chocolate Fudge Recipe

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WebIngredients for Baileys Irish Cream Chocolate Fudge 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ x 2″ …

Rating: 5/5(1)
Total Time: 15 minsCategory: DessertsCalories: 112 per serving1. Grease and 8" x 8" pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
2. Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
3. Remove from heat, add 1 teaspoon Baileys Original Irish Cream, 12 ounces of semi sweet chocolate chip morsels and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
4. When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!

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WebInstructions. Boil heavy cream and vanilla in a heavy bottomed sauce pan. Let it boil for a minute and lower the heat and simmer. Simmer the cream until it is …

Rating: 4.4/5(30)
Calories: 116 per servingCategory: Dessert

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WebWith only 5 ingredients and 10 minutes of prep, you will be enjoying this easy keto chocolate fudge in no time at all! Ingredients …

Rating: 5/5(3)
Total Time: 465414 hrs 55 minsCategory: DessertsCalories: 207 per serving1. Chop the chocolate into small pieces.
2. In a large microwavable bowl combine chopped chocolate, powdered swerve, vanilla, butter, and heavy cream.
3. Place in the microwave for 30-second increments, while stirring in between.
4. As the chocolate begins to melt, use a whisk to really mix it in well.

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WebOriginal recipe 397g condensed milk, 300g milk chocolate, 300g dark chocolate, 75g icing sugar, 125ml baileys Add the condensed milk, two chocolates to a pan and melt together. Off the heat, add the …

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WebMake the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. Bring to a gentle boil over medium heat. Once it starts to boil, let cook for 10 minutes (set a timer!) while stirring constantly, so it doesn't burn. Immediately pour the mixture into the bowl with the chocolate after the 10 minutes.

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WebInstructions. Add the milk, cream, coconut oil and sweetener to a medium saucepan. Cook over a low heat until fully combined. Break the chocolate into squares and add to the saucepan. Stir frequently until …

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Web375 g condensed milk 3 1⁄2 cups chocolate chips 1⁄3 cup Baileys Irish Cream directions Line a 12x6 bar pan or slice pan with baking paper. Heat the condensed milk carefully. …

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WebCombine the condensed milk, butter, sugar and glucose syrup in a heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to …

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WebHow to Make Keto Chocolate Fudge. Place the heavy cream in a saucepan over medium heat. Add the Swerve and vanilla and heat until dissolved. Add the …

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WebThis easy Keto Chocolate Fudge will have you saying "oh, fudge" in a good way! Join our community and receive a FREE 7-Day Keto Meal plan! This easy …

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Web⅔ cup low carb sugar substitute ½ teaspoon instant espresso powder 1 tablespoon cocoa powder 2 cups heavy cream 1 teaspoon almond extract ½ teaspoon vanilla extract 1 ¼ cups Irish whiskey I used Jameson US …

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WebInstructions. In a medium pot, melt chocolate and coconut milk together over very low heat. Stir in vanilla powder. Transfer mixture to a parchment paper lined 8 …

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WebMix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently. Add cocoa and bring to a boil. Stir constantly …

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WebInstructions. Grease and line a 20 cm (8 inch) square cake tin with baking paper, ensuring there is at least 3 cm (1 inch) of baking paper overhanging for easy removal of the fudge. Place chopped dark chocolate and sweetened condensed milk in a large heat proof bowl. Stir together. Microwave for 1 minute on full power.

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WebLow-Carb Sugar-Free Chocolate Fudge Recipe that is rich and perfectly sweet Print Ingredients 12 ounces cashew butter * 1/2 cup (1 stick) unsalted butter, or …

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WebConventional Method. Grease and line a 20cm X 20cm square cake tin with baking paper and set aside. Place the sweetened condensed milk, dark chocolate and butter into a microwave-safe bowl. …

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WebBailey’s Fudge Recipe Tips Melting the fudge: We recommend using a double boiler for making fudge because it melts the chocolate more evenly. You’ll melt …

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