Bailey Irish Cream Cake Recipes

Irish Cream Bundt Cake Allrecipes

WebJan 15, 2024 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle …

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1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

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Baileys Irish Cream Bundt Cake Recipe Life, Love and …

WebPreheat oven to 325°F (163°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. Add cake mix, pudding mix, vegetable oil, …

1. 1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. 2. Pour into a greased 10 inch bundt pan.
3. 3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. 4. Allow to cool and remove from pan.

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Bailey's Bundt Cake Where Is My Spoon

WebMar 11, 2020 · Step #3: Pour the batter into the pan and bake for about 1 hour (toothpick clean). Leave to cool in the pan for 15 minutes. Step #4: …

1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
2. Prepare the bundt cake. If using a silicone bundt pan, there is no preparation necessary. If using a regular non-stick bundt pan, butter it generously, including all the nooks and crannies of the pan. Coat the pan with flour. Take about 1 tablespoon or so of flour, tip it into the pan and start shaking and turning the bundt pan, so that the flour coats the insides of the pan, including all the nooks and crannies as well. Do this over the kitchen sink to avoid a mess. Turn the pan upside down and pat all over, so that the excess flour will fall into the sink.
3. Cream the eggs and the sugar in a large bowl, about 3 minutes. Add the vanilla extract and mix in as well.
4. Alternatively and slowly start adding the oil and the Baileys, beating well after each addition.

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