Baildi Eggplant Recipe

Turkish Eggplant Casserole Recipe (Imam Bayildi) From A Chef's …

• What Is Imam Bayildi?
• Ingredients
• How to Make Turkish Eggplant Casserole – Imam Bayildi
• For More Great Vegetarian Casserole Recipes, Be Sure to Check Out My

1. Preheat the oven.
2. Start with fresh eggplant.  Although eggplant is a summer vegetable, good eggplant is available all year long.
3. Salt it and drain it if you like, but I rarely do that.  The salt is supposed to drain out some of the “bitterness,” but eggplant should have a naturally pleasing “bitterness” to it.

1. Preheat the oven.
2. Start with fresh eggplant.  Although eggplant is a summer vegetable, good eggplant is available all year long.
3. Salt it and drain it if you like, but I rarely do that.  The salt is supposed to drain out some of the “bitterness,” but eggplant should have a naturally pleasing “bitterness” to it.
4. Select eggplant that is firm without any bruises.  Make sure the bagger handles them carefully at the checkout!  Eggplant bruises easily.

• 4.7/5(24)
• Total Time: 1 hr 20 mins

• Category: Vegetarian / Vegan Entrees
• Published: Feb 24, 2019

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