Bahama Breeze Coconut Shrimp Recipe

Baked Coconut Shrimp with Dipping Sauce Jessica …

WEBAug 27, 2016 · In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. Add cornstarch mixture to the hot liquid and whisk …

Rating: 4.9/5(16)
1. Preheat the oven to 400°F. Place a wire rack on a baking sheet and lightly coat with baking spray or oil. Set aside.
2. Chop coconut flakes into smaller pieces. Heat a saute pan over medium heat. Add chopped coconut flakes.
3. Toast until lightly golden brown and crisp, not all of the flakes will get toasted completely. You just want to add a little bit of color. Shake the pan every 30 seconds, toast about 4 to 5 minutes, or until light golden in color. Transfer to a shallow baking dish.
4. In the same pan heated over medium heat, add panko bread crumbs. Toast until light golden brown, shaking the pan every minute, about 5 to 7 minutes. Add to the baking dish with toasted coconut. Stir to combine. Set aside.

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Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat} …

WEBSep 30, 2015 · Preheat oven to 500 degrees. Season shrimp in a bowl on all sides with jerk seasoning. Combine ale, allspice, pepper, garlic, …

1. Preheat oven to 500 degrees.
2. Season shrimp in a bowl on all sides with jerk seasoning.
3. Combine ale, allspice, pepper, garlic, thyme, scallion, 2 T. red onion and 1/4 c. tomatoes in a 10 inch cast iron skillet.
4. Top with shrimp and melted butter.

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