Bagel Bread Pudding Recipe

Listing Results Bagel Bread Pudding Recipe

DirectionsStep1Split the bagels and toast them — this helps dry them out and gives a little toasty flavor. (This step is optional if your bagels are already quite dry.)Step2Meanwhile, crack the eggs into a large bowl. Whisk until slightly frothy. Add in the half and half, 3/4 cup granulated sugar, cinnamon, vanilla extract, and salt. Whisk well to combine.Step3Cut or tear the bagels into bite-sized pieces and add them to the liquid ingredients. Add the dried fruit (chop first if using larger fruit such as dates or dried apricots). Stir well to combine.Step4Let the bread pudding sit at room temperature for about 15 minutes to allow the liquid to absorb. Stir once or twice during the rest period. After resting, most of the liquid should be absorbed, but it's ok if so…Step5While the bread pudding is resting, preheat the oven to 375 degrees F (190 degrees C), and grease a 2-quart casserole dish or 9 x 9 inch (23 x 23 cm) square baking pan with butter or oil. (If you did the longer rest in th…Step6After resting, stir the mixture once more, then scoop the bread pudding into the greased pan or casserole dish. Smooth out the top and evenly sprinkle 1 - 2 teaspoons granulated or coarse sugar over the top (o…Step7Bake, uncovered, in the preheated oven for 40 - 45 minutes, or until the pudding is jiggly and the center is just set. If the top of the bread pudding is browning too much during baking, cover loosely with aluminum foilIngredientsIngredients5 Sweet-Flavored Bagels (preferably stale, 520 g, or about 10 cups when cubed)4 Large Eggs3 cupsHalf And Half¾ cupGranulated Sugar (plus 1 - 2 teaspoons granulated or coarse sugar for topping, optional)1 teaspoonCinnamon1 teaspoonVanilla Extract¼ teaspoonSalt½ cupDried Fruit (any type, see notes for flavor suggestions)add Butter (or oil, to grease the casserole dish/pan)See moreNutritionalNutritional442 Calories15 gTotal Fat127 mgCholesterol68 gCarbohydrate366 mgSodium12 gProteinFrom nibbleanddine.comRecipeDirectionsIngredientsNutritional

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    Bagel Bread Pudding with Bourbon Sauce

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  • WEBPreheat oven or toaster oven to 350° F. Spray a small baking dish with cooking spray. Break bagel into small pieces and place in baking dish. Mix together almond milk, egg product, sugar and cinnamon together, then …

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    WEBSpray a 1 1/2 quart (3 cups) baking dish with cooking spray. Break bagels into small pieces and place in baking dish. Mix together the milk, egg product, sugar and cinnamon. Pour over bagel pieces and set aside for …

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    WEBDec 1, 2022 · Place was torn bagels in a large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and …

    1. Preheat oven to 375 degrees. Generously butter a 9X9 baking dish.
    2. Place was torn bagels in a large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
    3. Combine with bagel mixture. Pour into prepared baking dish; place in the center of oven. Bake uncovered for 45 minutes or until knife inserted in center comes out clean (mine took a little more).
    4. Serve warm alongside vanilla ice cream (ice cream optional, of course, that’s just the way I like it!)

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    WEBNov 10, 2023 · Directions. In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking …

    1. In a large bowl, combine the eggs, milk and vanilla.
    2. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened.
    3. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted.
    4. Pour over baking dish., Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set.

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    WEBMar 3, 2021 · Add milk, vanilla extract, nutmeg, and a pinch of salt and stir until mixed. Divide the egg mixture evenly among the four ramekins filled with bagel pieces. Divide the raisin among the four ramekins. Sprinkle …

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    WEBNov 1, 2022 · Step 1: Preheat your oven to 350 degrees F and grease the inside of an 8x8 baking dish or a 2 quart-sized casserole dish. Set it aside. Step 2: Cube your bagels into 1-inch-sized pieces and place them into …

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    WEBJun 29, 2016 · Ingredients. The cinnamon raisin bagels broken up and added to the bowl. Bagel Broken Up in Bowl. Milk added to the bagels, and then, the cream cheese. Milk Added. Cream Cheese Added. The egg …

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    WEBOct 8, 2015 · Instructions. Spray a 9x13-inch dish with nonstick spray. Slice the bagels into small chunks and scatter on the bottom of the pan. In a large skillet, melt the butter over medium heat, and add the brown …

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    WEBApr 10, 2023 · Instructions. Prepare a 9×13 casserole dish with nonstick cooking spray. Place cut up bagels in an even layer across the bottom of the casserole dish. In a mixing bowl, beat the eggs, milk, salt, vanilla, …

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    WEBMay 10, 2016 · In a medium bowl, whisk the eggs together gently. Add in the milk, vanilla and cinnamon and whisk together. Pour the mixture over the bagels and push down on them to make sure they're well coated. …

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    WEBJul 30, 2024 · Jewel Plain Bagels: 1 bagel (94 g) – 320 mg of sodium. Pepperidge Farm Plain Bagels: 1 bagel (99 g) – 330 mg of sodium. Thomas’ Whole Wheat Bagels: 1 …

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    WEBPlace torn bagels in large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and …

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    WEBFeb 27, 2023 · Try the following suggestions: St-Viateur Whole Wheat Bagels, only 5 mg of sodium and a great source of fiber. PC Blue Menu Everything Bagels, 160 mg of …

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    WEBMix the bagels: Dissolve the yeast and sugar in the warm water in a large bowl. Let rest for a few minutes until the yeast begins to foam. Stir in the powder milk. Add the flour about …

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