WEBAfter 2 minutes, add in all the spice powders including turmeric powder, red chilli powder, coriander powder along with tamarind water. Add in …
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WEBNov 18, 2022 · 1. Rinse 250 grams small-sized baingan (a.k.a. small aubergines or eggplants) 2 to 3 times in water. Drain the water. Ensure …
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WEBNov 14, 2021 · Time needed: 1 hour. How to make bagara baingan. 1. Make the tamarind water. Put the tamarind into a small bowl and pour …
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WEBAug 4, 2022 · Preparing the curry base. Step 9 - Dice a medium onion (about one cup) and sauté it in ¼ cup of oil until it's a nice golden brown. Step 10 - Add and saute the ginger garlic paste for 30 seconds, and …
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WEBApr 18, 2019 · Heat oil in a pan. When the oil is hot, fry the baingan till slightly browned. Drain and keep aside. In the same oil, add mustard seeds, fenugreek seeds, and curry leaves. Let them crackle and then add the …
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WEBFeb 20, 2020 · Remove the baingan (any masala left) from the wok. In the same wok, add remaining oil and mustard seeds and curry leaves (cover the wok as this will splatter some oil outside). Let the seed splatter for …
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WEBAug 22, 2022 · Making bagara baigan curry. 6. Heat 2 tablespoons oil in a pan. When the oil is hot, add stuffed baingain. 7. Cook for 5 minutes on medium heat until they are slightly browned (you can simmer them for …
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WEBJan 22, 2019 · Preparing gravy for bagara baingan. Heat oil in a pan or Kadai. Add cumin seeds, fenugreek (methi seeds), curry leaves, and ginger garlic paste. Add finely chopped onion and saute till translucent. Then, …
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WEBJan 26, 2024 · Step 1. Heat oil in a medium pot (about 9-inch diameter) or Dutch oven on high for 30 seconds. Add eggplant and fry until the skin is tender, turning the eggplant every few minutes so all sides get even …
WEBMar 21, 2023 · Light saute the eggplant in the oil until soft but still holds its shape. Drain and set aside. In the same pan, fry the onions and ginger garlic paste until golden. Then add the ground peanut-sesame-coconut …
WEBNov 13, 2022 · I have already shared a function-style baingan masala recipe. Jump to Recipe Hyderabadi Bagara Baingan Recipe is a rich, flavorful, and delicious eggplant …
WEBJul 13, 2022 · Heat 2 tablespoons oil in the same skillet on medium heat. Add mustard, fenugreek seeds and curry leaves. Cook for 5~10 seconds. Once the seeds splutter, add the browned onions and cook for 2 …
WEBAug 13, 2021 · follow me on Instagram : https://www.instagram.com/shaziyasrec My Facebook page : https://www.facebook.com/shaziya27/ My telugu channel : …
WEBFeb 14, 2019 · Method: 1. First dry fry whole garam masala, mustard and cumin seeds when they start to splutter add onions turmeric, ginger & garlic paste. 2. Add masalas and add the paste of roasted groundnut, sesame …
WEBAug 2, 2021 · Let it sit for 5- 10 minutes. Squeeze out the tamarind to extract its juices and keep this tamarind water aside. In a wok or kadai, heat some peanut or sesame oil. Once hot, add cumin, mustard seeds, …