WebNov 18, 2022 · 1. Rinse 250 grams small-sized baingan (a.k.a. small aubergines or eggplants) 2 to 3 times in water. Drain the water. Ensure …
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WebTurn off the heat and keep aside. Slit the eggplants into quarters without removing the stem. If using large eggplants, cut them lengthwise of one …
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WebJan 26, 2024 · Step 1. Heat oil in a medium pot (about 9-inch diameter) or Dutch oven on high for 30 seconds. Add eggplant and fry until the skin is tender, turning the eggplant every few minutes so all sides get even …
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WebJan 17, 2022 · Add the dry spice powders – coriander powder, red chili powder, garam masala, and turmeric powder. Mix and add 1 tsp of tamarind paste mixed with 2 cups of …
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WebFeb 20, 2020 · Remove the baingan (any masala left) from the wok. In the same wok, add remaining oil and mustard seeds and curry leaves (cover the wok as this will splatter some oil outside). Let the seed splatter for 20 …
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WebMar 4, 2022 · Step 1: Grind the ingredients under masala paste into a smooth paste using ½ cup of water. Step 2: Fry eggplants in the Instant Pot for 4-5 minutes. Set them aside. Step 3: Make the initial tempering and …
WebNov 14, 2021 · Time needed: 1 hour. How to make bagara baingan. 1. Make the tamarind water. Put the tamarind into a small bowl and pour one cup hot water in it. Let the tamarind soak in hot water for 15-20 minutes …
WebAug 22, 2022 · Making bagara baigan curry. 6. Heat 2 tablespoons oil in a pan. When the oil is hot, add stuffed baingain. 7. Cook for 5 minutes on medium heat until they are slightly browned (you can simmer them for 10 …
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WebJul 13, 2022 · Heat 2 tablespoons oil in the same skillet on medium heat. Add mustard, fenugreek seeds and curry leaves. Cook for 5~10 seconds. Once the seeds splutter, add the browned onions and cook for 2 …
WebAug 2, 2021 · Let it sit for 5- 10 minutes. Squeeze out the tamarind to extract its juices and keep this tamarind water aside. In a wok or kadai, heat some peanut or sesame oil. Once hot, add cumin, mustard seeds, …
WebAug 4, 2022 · Preparing the curry base. Step 9 - Dice a medium onion (about one cup) and sauté it in ¼ cup of oil until it's a nice golden brown. Step 10 - Add and saute the ginger …
WebMar 21, 2023 · Light saute the eggplant in the oil until soft but still holds its shape. Drain and set aside. In the same pan, fry the onions and ginger garlic paste until golden. Then add the ground peanut-sesame-coconut …
WebNov 27, 2023 · There are four ways of cooking brinjals for making bagara baingan. Sauteing: Add 1 tbsp. oil to a pan and add slit brinjals. Stir till the skin of brinjals start to change color. Add 4-5 tbsp. of water and place …
WebJan 24, 2019 · Step 3. Meanwhile, heat oil in a non-stick pan over medium flame. Once the oil is sufficiently hot, add chopped onions and roast them for few minutes. Once the onions turn slighlty pinkish in hue, transfer in …
WebApr 16, 2024 · Lower the heat and make some space in the middle of the pan. Add mustard seeds, cumin seeds, ginger-garlic paste, red chili powder, and turmeric powder. Stir well. …
WebFeb 14, 2019 · Method: 1. First dry fry whole garam masala, mustard and cumin seeds when they start to splutter add onions turmeric, ginger & garlic paste. 2. Add masalas and add the paste of roasted groundnut, sesame …
WebHeat the 1/4 cup oil saute the onions, ginger and garlic till onions are soft and a little transparent. 4. Add curry leaves and turn around, then the ground mixture and sauté till …
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