Bacon Wrapped Stuffed Onions Recipe

Bacon Wrapped Onion Rings (Air Fryer or Oven) Little Bit Recipes

WEBMay 18, 2023 · Combine the larger rings into sets of 2. Season each set of onion rings with salt and black pepper. Carefully tightly wrap each onion ring set with a slice of bacon to …

Rating: 5/5(45)

Preview

See Also:

Show details

Bacon Wrapped Onion Rings Hey Grill, Hey

WEBSep 2, 2020 · Smoke the bacon wrapped onion rings. Place the onion rings on the smoker and close the lid. Plan to smoke for 90 minutes …

Rating: 5/5(3)
1. Preheat the smoker. Preheat your smoker to 275 degrees F.
2. Slice the onion into rings. Slice your onions into 3/4 inch thick slices. Separate the rings so that two rings remain together, this will give you sturdier onion rings that will hold up during cooking. You will likely get two rings out of each slice. Discard or save the smaller inside sections of the onions for stock, soup, etc.
3. Wrap the onion rings in bacon and season. Wrap each onion ring with a slice of bacon. The larger rings may require two pieces of bacon to cover them completely. Tuck the ends of the bacon, or secure with a toothpick, if necessary. Season all sides of the bacon wrapped onion ring with sweet rub.
4. Smoke the bacon wrapped onion rings. Place the onion rings on the smoker and close the lid. Plan to smoke for 90 minutes total. Flip the onion rings at the 45 minute mark, and then start checking for doneness after 75 minutes. If you like softer bacon, you can pull these off sooner, or if you like your bacon more rendered and slightly crisp, let them go a bit longer. After 90 minutes, you'll have nicely rendered, bite through bacon with a slight crisp. If you want crispier bacon, you can increase the heat on your grill or smoker to 400 degrees F for the last few minutes, just keep an eye on the sugars in the seasoning so they don't burn.

Preview

See Also:

Show details

BBQ Bacon Wrapped Onion Bombs Noshing With the …

WEBAug 16, 2016 · Mix the the meatball ingredients together, omitting the cheese, in a large bowl with your hands until well combined. Preheat the …

1. Mix the the meatball ingredients together, omitting the cheese, in a large bowl with your hands until well combined. Preheat the oven to 425F. Line a sided cookie sheet with foil and set aside.
2. Slice the top and bottom off of an onion and peel off the skin. Cut the onion in half and now peel back the layers. Use the two sides of the onion and see how large you need to make your meatball. Stuff the meatball with the 1/2" cheese cube and roll into a ball. Insert your meatball in the onion halves and make sure it fits nicely, not too small or too large.
3. Wrap each of the onion bombs with 2-3 slices of bacon depending on the size of the bomb and secure with toothpicks. Bake on the prepared cookie sheet for 40 min. or until a thermometer reads 165F. Brush liberally with BBQ sauce and bake another 5-10 min.

Preview

See Also: Bbq RecipesShow details

Air Fryer BaconWrapped Onion Rings Skinny …

WEBFeb 23, 2019 · Do not use the small inner pieces of the onion slice. Brush onions with Sriracha. Wrap a piece of bacon around each one. You …

1. Cut onions into 1/2-inch slices. Separate them so that there are 2 rings stuck together for each onion ring. This will give them some stability and prevent them from being too flimsy once cooked. Do not use the small inner pieces of the onion slice.
2. Brush onions with Sriracha.
3. Wrap a piece of bacon around each one. You may need 1 1/2 pieces of bacon for the larger rings. Secure with a toothpick.
4. Air fry them in 2 batches. Adjust temperature to 370 degrees and set timer for 9 minutes. Flip them over halfway through.

Preview

See Also: Share RecipesShow details