WebSpread the bacon-leek mixture into the bottom of the quiche shell, then set the quiche onto a baking sheet. In a blender or food processor or blender, combine the eggs, milk and …
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WebHeat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box. In a medium bowl, whisk together eggs, half & half, salt, pepper, and garlic powder; set aside. Layer …
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WebPrebake the pie crust per the package instructions. While the pie crust is baking, make the caramelized onions. Heat up the butter in a skillet on low heat. Once the butter is melted, …
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WebRemove the skillet from the heat. In a mixing bowl, whisk together the milk and eggs. Fold in the spinach mixture, goat cheese, and red pepper. Bake the quiche: Carefully pour the …
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WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. …
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WebWhisk the eggs until smooth. Then whisk in milk, garlic powder, salt and pepper to make an egg mixture. Spread the cooked bacon onto the crust. Pour the egg mixture into the …
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WebSet aside. Mix together the heavy cream, milk, eggs, egg yolk, salt and pepper in a small bowl. To assemble: Scatter the crumbled goat cheese pieces, thyme, and caramelized …
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WebIn a 12-inch skillet cook bacon until crisp. Remove bacon from the pan and leave all but 2 tablespoons of the bacon fat in the skillet. Add in the onions and saute in the bacon fat …
WebAdd the sliced onions and cook, stirring occasionally for about 10 minutes, until the onions have softened and are translucent. Reduce the heat to low and cook for an additional 20 …
WebPreheat oven to 350F. Cook onions in coconut oil over medium heat for 20 minutes. Cover the pan and stir every five minutes. Meanwhile, in a large bowl, combine the mustard, …
WebAdd sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper. Spread caramelized onions with remaining butter onto pastry …
WebPreheat the oven to 375 degrees F. Dock the pie crust (poke it every inch or so with a fork, then line it with parchment paper and fill with pie weights (rice, dry beans, or sugar work …
WebMix together with crumbled crispy bacon. Set aside. In a large mixing bowl, whisk the eggs. Add heavy cream, salt, pepper, red pepper flakes, dry mustard, and nutmeg. Whisk …
WebIn a medium bowl, whisk together milk, eggs, salt, and pepper until well combined. Gently pour this mixture over the bacon and cheese layers in the pie crust. Bake in the …
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WebStep 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some …
WebIn a sauté pan, at medium heat, add the bacon to melt the fat of the bacon without bruising the lean part of the bacon. Add onion and cook until light golden brown, this could take …
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WebHow to make caramelized onion and bacon quiche. Step 1: Heat the butter in a large skillet over medium-high heat. Add the onions and sauté for 5 minutes or until they begin to …