Bacon Jam Recipe Pioneer Woman

Listing Results Bacon Jam Recipe Pioneer Woman

WEBAug 13, 2023 · Mix it in with the caramelized onions and garlic. In Bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Pour …

Ratings: 163
Calories: 838 per serving
Category: Condiment

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WEBOct 14, 2013 · 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to medium. …

Rating: 4.7/5(401)
Calories: 159 per serving
Category: Appetizer
1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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WEBNov 29, 2023 · Step 1. Cook the bacon until fat renders and the edges of the bacon pieces are just starting to brown and crisp. Remove the bacon from the pan with a slotted …

Rating: 5/5(2)
Category: Appetizer, Condiment, Jam / Jelly
Cuisine: Southern
Total Time: 30 mins

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WEBAug 17, 2023 · In a medium saucepan over medium heat, cook the bacon until crispy, about 15 minutes, depending on the size of the slices. Remove the bacon to a plate lined with …

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WEBMay 31, 2023 · Step 2. When the bacon is cooked through, transfer it to a paper towel-lined plate and reserve the fat in the pan. Return the pan with the fat to medium-high heat …

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WEBMar 27, 2024 · Pioneer Woman Bacon Jam recipe is made of bacon, sweet yellow onions, balsamic vinegar, brown sugar, kosher salt, and black pepper. It serves approximately 6 …

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WEBHow To Make Pioneer Woman Bacon Jam. Cook Bacon: In a saucepan, cook the bacon over medium heat until crisp, about 10-12 minutes. Remove the bacon and place it on a …

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WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain …

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WEBPreheat the oven to 375 degrees F. Cook the bacon in a saucepan over medium heat until crisp, 10 to 12 minutes. Remove to a paper towel …

Author: Ree Drummond
Steps: 6
Difficulty: Easy

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WEBDec 10, 2018 · In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 …

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WEBApr 23, 2024 · 3.Put the bacon back into the saucepan and keep stirring. 4.Add allspice, coffee, honey, maple syrup, vinegar, and brown sugar. Stir at intervals until it simmers. Let the mixture cook for 11/2 hours. 5.Allow …

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WEBAug 17, 2023 · Directions. Step. 1 Preheat the oven to 350°F. Line a large baking sheet with foil. Step. 2 In a shallow bowl, stir together the brown sugar, pepper, and cayenne. Working with one slice of bacon at a time, …

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WEBPop Pulled Pork: Yield: 8 servings. Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, …

Author: Ree Drummond
Steps: 4
Difficulty: Easy

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WEBJun 27, 2023 · Berry Chia Jam. Chia seeds are a magical ingredient that can transform almost any berry into a jammy texture. The seeds absorb the fruit juices so you don't …

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WEBApr 24, 2015 · In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, …

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WEBAdd the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. …

Author: Valerie Bertinelli
Steps: 4
Difficulty: Easy

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WEBSteps: Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings.

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