DirectionsStep1In a small glass jar, add the bacon fat and the burbon.Step2Set aside for 12 hoursStep3Once the infusion has completed, put the jar into the freezer. All the bacon fat should either freeze at the top, or at least seperate from the burbon.Step4Pour into a second jar using a coffee filter to strain out any left over fatty residue. Pour into glasses and enjoy!IngredientsIngredients2 tablespoonsBacon Fat250 millilitersBurbonadd Bacon Strips (optional)NutritionalNutritional106 CaloriesFrom fatforweightloss.com.auRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Whisky Infusionswhiskyadvocate.com10 Whiskey Infusion Recipes & Mixed Drinks (2024 Updated)liquorlaboratory.comRecommended to you based on what's popular • Feedback
Bacon-Infused Bourbon
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WEBDec 2, 2023 · Once crispy, set the bacon aside on a paper towel to absorb excess grease. Step 2: Strain the Bacon Fat – Set aside the fat from the bacon and strain using a cheese cloth. The fat from around 1 lb of bacon should be enough to wash 350 mL of bourbon. Step 3: Infuse the Bourbon – Pour 350 mL of Makers Mark bourbon into your 16 oz …
WEBJan 28, 2022 · Have you ever heard of fat washing? In this video, I will show you how to bacon fat wash some bourbon. This is the perfect infusion to make a maple old-fashi
WEBSep 9, 2013 · Directions. On low heat, warm bacon fat in a small saucepan. Stir until it melts, about five minutes. Combine the molten fat …
WEBApr 4, 2024 · Deglaze the pan with the bourbon, scraping up any browned bits with a wooden spoon. Let the bourbon reduce by about half, then stir in the maple syrup, brown sugar, apple cider vinegar, smoked paprika, …
WEBApr 1, 2023 · Instructions. Put the bacon slices into a pan and slowly increase the heat. Render the fat under low heat to get as much flavor and fat out of the bacon strips. Once you have enough fat, transfer the warm …
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WEBJun 21, 2020 · Instructions. Place the bacon in a cold skillet and place it over medium-high heat on the stove or on a grill set up for direct grilling and preheated to medium-high (400°F or 204°C). Cook the bacon, stirring …
WEBJan 29, 2015 · Pour the bourbon into a large glass container (a one quart mason jar works perfectly). Strain the bacon fat into the container, put the cover on, and give it a good shake. Infuse for 6 hours at room …
WEBOct 2, 2017 · 1 oz maple syrup. Splash water. 3 dashes of bitters. 2 oz maple washed bourbon. 1 slice bacon. 1 orange wedge. 1 lowball glass. 1 large hunk of ice. Cook Mode Prevent your screen from going dark.
WEBMar 1, 2022 · Preheat oven to 375°F (350ºF for convection ovens). Stir together Bulleit Bourbon, maple syrup, and brown sugar. Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit …
WEBJun 28, 2017 · Add the salt and sprinkle the bourbon around the bowl so it is not just in one place (for better distribution). Pulse just a few times until everything is incorporated. The salt will be wet from the bourbon, so lay …
WEBStep 3: Pour Bourbon Into Mason Jar(s) Step 4: Pour Bacon Grease Over The Bourbon Use a 1/2 cup measuring cup or a tablespoon to scoop the rendered bacon fat out of its container. A half cup=8tbsp. Add the grease to a pan and turn the range on low heat. When the fat liquefies, use an oven mitten to pour the bacon grease from the pan into the
WEBFeb 5, 2013 · Pour the bourbon into a non-porous container (plastic usually works best). Strain the bacon fat into the bourbon, and infuse for at least 6 hours at room temperature. Put the infused bourbon into the freezer until all the fat has solidified. Using a slotted spoon, remove the fat from the top of the mixture, and strain the bourbon back into the
WEBTo make a bacon infused old fashioned, start by rendering some bacon fat by cooking a few slices of thick cut bacon in a skillet until crispy. Be sure to save 2-3 tablespoons of the rendered bacon fat. Next, grab a mixing glass filled with ice and add 2 ounces of Evan Williams bonded bourbon. Add 2 dashes of Angostura bitters and 1 teaspoon of
WEBSep 7, 2019 · Preheat the oven to 350 F. Line a baking sheet with foil and place a cooling rack over the top of the foil. In a bowl combine the low carb sweetener, bourbon, and maple extract and whisk together. Either dip the bacon pieces into the sweetener or use a basting brush to paint it on both sides of the bacon. Bake for 20 minutes and flip it.
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WEBThis million dollar bacon recipe takes just a few minutes to prep and after 20 minutes in the oven, it’s ready to eat! Prep. Preheat oven and line an extra-large baking sheet with foil and top with an oven-safe cookie rack. …
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WEBStep 2. Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 1 hour.