Bacon Hasselback Potatoes Recipe

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WEBFeb 2, 2019 · Bake the potatoes - Place the potatoes in the oven and cook for about 60 minutes, more or less depending on the size of the …

Ratings: 3
Total Time: 1 hr 25 mins
Category: Appetizer, Side Dish
Calories: 298 per serving

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WEBApr 25, 2023 · Instructions. Preheat the oven to 180°C, and grease an 18 x 27cm ovenproof dish with a little low-calorie cooking spray. Place the …

Rating: 4/5(2)
Calories: 153 per serving
Category: Side Dish

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WEBNov 10, 2023 · Season with salt and pepper. Place in the oven and bake for about 1 hour or until the outsides are browned and crisp. Remove from …

Ratings: 6
Calories: 222 per serving
Category: Side Dish
1. Preheat oven to 400 degrees F.
2. To prepare each potato, use a sharp knife to make thin slices along the entire length (about 1/8" apart), stopping about 1/4 inch from the bottom. You can place a wooden spoon (or chopsticks) on either side of the potato to make sure you don't cut all the way through.
3. In a small bowl, combine the melted butter, avocado oil, garlic powder and thyme.
4. Place the potatoes on a large baking sheet, then use a pastry brush to brush the butter mixture all over the outside of each potato, as well as inside the slices. Season with salt and pepper.

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WEBNov 16, 2016 · Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. …

Rating: 4.5/5(31)
Category: Side-Dish
Author: Food Network Kitchen
Difficulty: Easy

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WEBApr 10, 2024 · Bake: Place the potatoes in the oven and allow to bake for 30-45 minutes, depending on size, until the potatoes are crisp and golden on the outside and tender on …

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WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes

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WEBAug 4, 2021 · Preheat your Blackstone griddle to the lowest setting. It is very important to cook these potatoes low and slow. Once the griddle is preheated, then place the foil wrapped Hasselback Potatoes onto the …

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WEBJan 8, 2024 · Instructions. Preheat the oven to 425°F. Place two wooden spoons or chopsticks on either side of the potato on a cutting board. Slice the potato into ⅛-inch …

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WEBJun 7, 2013 · Instructions. Cut even slices along the potato about a 2/3 of the way down the potato. Place slices of onion in each crack of the potato, then stuff bacon inside on top of onions. Take about a foot and a half of …

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WEBMay 8, 2018 · Instructions. Pre-heat oven to 425°F (217°C). Clean potatoes and pat dry. Cut vertical slices in the potato, 1/8 (3mm )to 1/4 inch (5mm) wide. Make the slices deep, but don't cut all the way through the …

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WEBJun 17, 2017 · Microwave the potatoes on high 5 to 6 minutes, or until almost tender. Remove from microwave and place on foil lined baking sheet with sides. Preheat oven to 450° F. Combine melted butter and olive oil …

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WEBOct 30, 2014 · Instructions. Preheat the oven to 425°F, and adjust a rack to the center. Several Bacon Dutch Yellow Hasselback Potatoes on a long, white narrow plate surrounded with fresh basil leaves. Use a very sharp …

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WEBApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles …

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WEBPreheat oven to 425°F (220°C). Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom. Microwave your potatoes for 5 minutes per potato. Mix …

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WEBJun 9, 2020 · Step 1: Begin by preparing the potatoes: make vertical slits down into the potato, as instructed above. Put the potatoes into the roasting dish and toss in the olive …

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WEBOct 19, 2018 · Place potatoes on a small sheet pan. Step 2 In a small bowl, whisk together oil, melted butter, oregano, and paprika and season with salt and pepper. Brush all over …

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WEBMay 18, 2021 · Season the Potato – In a small bowl combine garlic salt, onion powder, and dried parsley. Brush olive oil over your potatoes then sprinkle this seasoning over the potatoes. Cook the Potato – Cook your …

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