Bacon Cheddar Chive Biscuit Recipe

Listing Results Bacon Cheddar Chive Biscuit Recipe

WebJan 7, 2023 · Preheat oven to 475°F. In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon of flour. Cover and transfer to the …

Rating: 5/5(6)
Total Time: 50 mins
Category: Breakfast, Side Dish
Calories: 284 per serving
1. Preheat oven to 450°F/230°C.
2. In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon flour. Set aside.
3. In a separate bowl whisk together flour, baking powder, and salt. Use a pastry cutter or two forks to cut in butter (or see note below about using a box grater with frozen butter).
4. Add milk and stir just enough to bring the ingredients together. This should make a soft, sticky dough. If the dough seems too dry, continue adding a splash of milk or cream to the bowl until the dough becomes sticky and forms a ball. Don't worry -- the dough will be less sticky and will come together nicely when it's kneaded on the flour surface and that extra flour is incorporated.

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WebNov 3, 2014 · Preheat oven to 400° F. Line a sheet pan with parchment paper. In a large bowl, combine the flour, baking powder, baking soda, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 276 per serving
1. Preheat oven to 400° F. Line a sheet pan with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Add the cubed butter and use a pastry blender to cut it into the dry ingredients until the butter is the size of small peas.
3. Add the cheese, bacon and chives and toss to combine with the dry ingredients. Make a well in the center and add the milk. Stir with a large spoon until it forms a thick sticky dough. Use your hands if needed to bring it all together.
4. Use a large spoon or ice cream scoop to portion dough and drop onto prepared sheet pan. Bake until the bottoms just turn golden brown, about 20 minutes. Serve immediately and store any leftovers in an airtight container for up to 3 days.

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WebSep 28, 2020 · Preheat the oven to 350 degrees F. In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs. Add …

Rating: 4.4/5(70)
Total Time: 28 mins
Category: 30 Minutes or Less, Side Dish
Calories: 275 per serving
1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs.
3. Add almond flour, baking powder, salt, heavy cream and melted butter.
4. Fold in the cooked, chopped bacon and finely chopped chives.

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WebInstructions. 1. Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. 2. In a medium mixing bowl, add almond flour, baking powder, garlic powder, and salt.

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WebDec 30, 2020 · Preheat the oven to 350 and have a rack in the center of the oven. Line a baking sheet with parchment. In a bowl mix together the four, sugar, baking soda, baking powder, pinch of salt, bacon, cheese and …

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WebDec 27, 2018 · Preheat the oven to 450℉. Line baking sheet with parchment paper or silicone mats. In a small bowl, toss the cheese, bacon, and chives with the extra tablespoon of flour. Set aside. Put the flours, …

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WebOct 5, 2023 · 1/2 cup grated cheddar cheese, mild, medium or sharp; 2 tablespoon freshly minced chives; 1/3 cup fresh bacon bits; 1 tablespoon flour, any kind; 2 cups self-rising flour, spoon & leveled (plus more for …

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WebSep 12, 2022 · Drain the bacon of any excess oil and coarsely chop. In a large bowl mix together flour, baking powder, salt, sugar, bacon, fresh chives, and cheddar cheese. On the large hole side of a grater, grate …

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WebBake in a 400ºF oven for 15-20 minutes until it's nice and crispy. Let it cool and chop it up! The cooling rack drains the fat away from the bacon and everything cooks evenly. Super easy. Step 2 - While the bacon is …

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WebSep 2, 2020 · Sift the flour, baking powder and baking soda into a bowl. Stir in the cheese, chopped chives, bacon, pepper, garlic powder, and salt. Using the largest holes on a …

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WebJul 16, 2018 · Instructions. Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking …

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WebJan 31, 2010 · Step 2. Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds.Transfer flour mixture to large bowl

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WebPreheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown.

Author: Kelsey Nixon
Steps: 6
Difficulty: Easy

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WebAdd shredded cheddar cheese to the bowl. Make a well in the flour mixture and slowly add milk into the middle. Knead the dough with your fingers until the milk and dry ingredients come together into a ball of dough. Do not …

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WebAug 6, 2011 · Preheat the oven to 450°F. Butter a 10 inch cast iron skillet or similar oven safe skillet. Set aside. In a medium size mixing bowl use a whisk to sift together the flour, garlic, sugar, salt, dry mustard and …

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WebPreheat the oven to 425°F. In a large mixing bowl, whisk the flour, baking powder, baking soda, sugar, salt, pepper and spices (optional) together until combined. Gently toss the cold chunks of butter into the flour mixture to …

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WebFeb 26, 2010 · Combine flour, baking powder, baking soda, and salt in food processor. Blend for 5 seconds. Add butter cubes and blend until the mixture resembles coarse meal, about 30 seconds. Transfer flour …

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