Bacon Cheddar Chive Biscuit Recipe

Flaky Bacon Cheddar Chive Biscuits Studio Baked

WebPreheat the oven to 425°F. In a large mixing bowl, whisk the flour, baking powder, baking soda, sugar, salt, pepper and spices (optional) together …

1. Note: It’s important to have all your ingredients prepped and ready to go before you start making the biscuits since you need to work quickly to ensure the butter and buttermilk remain cold and don’t get too warm from sitting out. Place the bacon in a large skillet. I like to add my bacon to a cold pan so it slowly renders the fat and creates a crispier bacon.
2. Preheat the oven to 425°F.

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Bacon cheddar chive biscuits Kate the baker

WebDec 30, 2020 · Instructions. Preheat the oven to 350 and have a rack in the center of the oven. Line a baking sheet with parchment. In a bowl mix …

1. Preheat the oven to 350 and have a rack in the center of the oven. Line a baking sheet with parchment.
2. In a bowl mix together the four, sugar, baking soda, baking powder, pinch of salt, bacon, cheese and chives. Pour your melted butter into the buttermilk and stir together with a fork. You will see tiny bits of butter chunk up in there. It will look gross, but this is exactly what you want, so just squeeze your eyes shut - lol.
3. Add the buttermilk/butter to the dry ingredients and combine with a spatula until incorporated. Not too much though, you don't want a tough dough.
4. Lay out on a floured counter and knead into a disk of dough that is about 1/2-3/4 inch thick. Cut your biscuits, using a biscuit cutter or round glass. Or if you want, use a pizza cutter and cut into squares. You just want all the same size so they bake evenly at the same time.

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