Bacon Black Eyed Peas Recipe

SouthernStyle Black Eyed Peas Recipe Divas Can Cook

WEBDec 31, 2017 · Set aside. Add onions to the pan and cook until translucent. Add in garlic and cook until fragrant. In a large pot, …

Rating: 4.9/5(28)
1. Rinse peas thoroughly under cool water (Discarding any weird-looking peas)
2. Place peas in a bowl and cover with water.
3. Soak for 6 hours or overnight.
4. Drain and rinse peas. Set aside.

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Black Eyed Peas Recipe with Bacon The Seasoned Mom

WEBDec 26, 2020 · Add the onion, garlic and bacon drippings to the pot with the peas and broth. Pour in an additional 1 cup of water, as well as bay …

Rating: 5/5(5)
1. Rinse and sort black-eyed peas. Place peas in a Dutch oven. Add chicken broth and (if necessary) enough water to cover the peas by about 1 inch. Bring to a boil; boil for 2 minutes. Remove from heat, cover with a lid, and let the peas soak for 1 hour. Do not drain.
2. In a large cast iron skillet (or other heavy skillet), cook bacon over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving rendered fat in pan. Add onion to the drippings and cook over medium-high heat until tender, about 5-7 minutes. Add garlic and cook, stirring constantly, for 1 more minute.
3. Transfer onion, garlic and drippings to the Dutch oven with the black-eyed peas and broth. Stir in bay leaves, thyme, and 1 additional cup of water. Bring to a boil; reduce heat to low, and simmer (covered) until the peas are tender – about 30-40 minutes, stirring occasionally. Add extra water to the pot, as necessary, to keep the peas moist (but not too soupy). By the end of the cooking time, the peas will have absorbed most of the liquid in the pot. Remove from heat, discard bay leaves, stir in vinegar and Creole seasoning. Taste and season with salt and pepper, if necessary.
4. Garnish with crispy bacon and fresh herbs or sliced green onions. Serve with hot sauce on the side.

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BlackEyed Peas with Bacon Allrecipes

WEBFeb 10, 2024 · Cook bacon in a 5-quart Dutch oven over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 …

1. Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
2. Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.
3. Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.

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