DirectionsStep1Rinse and pat the pork belly dry.Step2Combine salt, coconut sugar, pepper, garlic and rosemary and mix well.Step3Rub the seasoning mixture into the pork belly thoroughly.Step4Put the pork belly in a Ziploc bag and in the fridge for 7 days.Step5After 7 days, rinse the pork belly thoroughly with water.Step6Put the pork belly on a wire rack on top of a baking sheet and cook in a preheated 200* oven for about 4.5 hours or until the internal temperature of the pork belly registers 150 degrees.Step7Allow to cool completely then refrigerate overnight. This hardens the fat and makes it easier to slice.Step8With a sharp, long knife slice the bacon and cook it up!Step9Refrigerate for several days or freeze for up to 12 monthsIngredientsIngredients2 poundsPork Belly2 tablespoonsSea Salt1 tablespoonYour Choice Of Sugar (or coconut sugar)¼ teaspoonBlack Pepper½ teaspoonGarlic (dried minced)1 teaspoonDried Rosemary (broken)NutritionalNutritional340 Calories9 gTotal Fat95 mgCholesterol2 gCarbohydrate1,850 mgSodium26 gProteinFrom myproductivebackyard.comRecipeDirectionsIngredientsNutritionalExplore furtherBacon Cure without Sodium Nitrate - Smoking Meat Forumssmokingmeatforums.comHome Cured Bacon Without Nitrates - Let's Make …letsmakesomethingawe…How To Make Nitrate Free Bacon - Country Trading Co. NZcountrytrading.coHome-Cured Bacon Without Nitrates and Without Sugarbumblebeeapothecary.c…What You Should Know Before Buying Nitrate-Free Bacontastingtable.comBACON -- Cured with Salt and Brown Sugar/ No Nitrates / …youtube.comRecommended to you based on what's popular • Feedback
Homemade Bacon
Preview
See Also: bacon belly brine recipeShow details
WebDec 7, 2023 · Steps to make home-cured bacon: Place the tub with holes into the other bin and coat the bottom with a layer of salt and the optional sugar. Lay pork belly on the. …
See Also: bacon brine recipesShow details
WebMar 27, 2024 · Cover the whole thing with plastic wrap and ensure it’s tightly wrapped. Place the cured meats into the refrigerator for 5 days. After a few days, you will notice a liquid …
See Also: bacon brine fridge recipeShow details
WebApr 22, 2016 · Heat a heavy bottom pan over high heat and add in the cooking fat. When the fat is hot, carefully add in the pork belly. Allow to …
See Also: bacon pork brine recipeShow details
WebSep 24, 2019 · Directions. In a bowl, mix all ingredients except the pork belly into a paste. Cut the pork belly into to equal sized pieces and pat dry with a paper towel. Put one half of the pork belly in a jumbo (2.5 gallon) …
See Also: Keto RecipesShow details
WebOct 23, 2023 · Place your pan with the pork belly on it into the preheated oven. Allow it to cook for three hours without opening the oven. (Doing so will release heat, which will mean you just need to cook it for longer.) …
See Also: Share RecipesShow details
WebApr 11, 2023 · If you’re following the recipe to use a 5 pound pork belly and plan on using the wet cure method with ziplock bags you can cut the pork belly in half and divide the brine equally between the two bags. After 7 …
WebNov 4, 2013 · Process. Combine salt, maple sugar, maple syrup, and spices together in a medium mixing bowl. Rub mixture all over the pork belly, and place into ziploc bags, add in a clove of garlic for each pound of belly. …
See Also: Pork RecipesShow details
WebThis million dollar bacon recipe takes just a few minutes to prep and after 20 minutes in the oven, it’s ready to eat! Prep. Preheat oven and line an extra-large baking sheet with foil and top with an oven-safe cookie rack. …
See Also: Food Recipes, Keto RecipesShow details
WebJun 15, 2014 · In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. Mix together until dissolved. Drop in …
See Also: Meat RecipesShow details
WebPreheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for …
WebIt just didn't seem possible! But of course, we know that there is a lot more to making the diet work than eggs and bacon – but I can't deny that I'd be lost without either of these two …
See Also: Low Carb RecipesShow details
WebThe water filled bag will prevent the meat from shifting or floating to the top of the bucket. Cover bucket and put in refrigerator. Let pork sit in brine, completely submerged, for 10-14 days. After 10-14 days, take pork out …
WebJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut bacon or 2 baking sheets for thin-sliced …
WebOct 21, 2021 · Step 1: Make the Curing Brine. Place 1 gallon of cold water into a large stock pot or other large container. Into that water add 1 ounce (equivalent to 1 heaping TBS) …
WebMay 3, 2021 · 6. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce. eatwell101.com. 11 Delish Ways to Enjoy Bacon on a Keto Diet. …