Bacon And Swiss Quiche Recipe

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DirectionsStep1Preheat oven to 425 degrees.Step2Line a deep-dish pie plate with your own or a store-bought pie crust.Step3Whisk eggs, half & half, salt, and sugar together, set aside.Step4Place crumbled bacon, onion and cheese into the pie crust.Step5Pour egg mixture over the top.Step6Bake at 425 degrees for 15 minutes, then turn your oven down to 300 degrees and bake for 30 minutes longer.Step7Let quiche rest 10-15 minutes before cutting and serving.Step8Garnish with scallions if desiredIngredientsIngredients12 slicesBacon (cooked and crumbled)1 cupSwiss Cheese (shredded)½ cupOnion (minced)4 Eggs2 cupsHalf & Half¾ teaspoonSalt¼ teaspoonSugaradd Pie CrustNutritionalNutritional347 Calories11 gTotal Fat144 mgCholesterol16 gCarbohydrate661 mgSodium16 gProteinFrom anaffairfromtheheart.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Bacon and Cheese Quiche - Allrecipesallrecipes.comBacon and Cheese Quiche Recipe: How to Make It - Taste …tasteofhome.comCheese and Bacon Quiche - Martha Stewartmarthastewart.comSpinach, Bacon, and Swiss Quiche - delicious recipe - …inspiredbycharm.comBacon and Swiss Quiche Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback

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    Bacon and Swiss Quiche

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  • WEBWhisk eggs, milk, salt, black pepper, nutmeg, and cayenne together in small bowl. Sprinkle Swiss cheese and bacon over phyllo. Pour in egg …

    Cuisine: French
    Category: Lunch,Brunch,Breakfast,Dinner
    Servings: 8
    Total Time: 55 mins
    1. Preheat oven to 350°F. Spray 9-inch pie plate with nonstick spray.
    2. Lay phyllo in pie plate, one piece at a time, spraying each layer with nonstick spray; dough should cover bottom and sides of plate in overlapping layers. Fold in any overhanging corners.
    3. Whisk eggs, milk, salt, black pepper, nutmeg, and cayenne together in small bowl.
    4. Sprinkle Swiss cheese and bacon over phyllo. Pour in egg mixture and place plate on baking sheet. Bake until firm, 30−35 minutes. Cool at least 5 minutes before cutting into 8 wedges.

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    WEBDec 6, 2023 · Instructions. Spread the bacon out in an even layer in the bottom of the pie crust, followed by the cheeses and onion. 1 9 inch deep dish frozen pie crust, 1 lb …

    Cuisine: American
    Total Time: 1 hr 5 mins
    Category: Breakfast, Brunch
    Calories: 708 per serving

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    WEBNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

    1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
    2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
    3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
    4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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    WEBMay 11, 2023 · Add crackers to a zip-top plastic bag. Use a rolling pin to crush crackers. Add to 9-inch pie plate. Drizzle melted butter and toss to combine. Use the bottom of a glass or measuring cup to press the …

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    WEBMay 5, 2024 · Instructions. Preheat the oven to 375F. Cook bacon until tender and lightly crisp. In a medium bowl, whisk together eggs, salt, pepper, and thyme. Slowly stir in half and half. Layer the onion, …

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    WEBMar 12, 2019 · Turn oven temperature down to 375 degrees F. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) until smooth. Stir in the grated cheddar cheese (1 cup), kosher salt (1/2 …

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    WEBMay 4, 2022 · Whisk the eggs until smooth. Then whisk in milk, garlic powder, salt and pepper to make an egg mixture. Spread the cooked bacon onto the crust. Pour the egg mixture into the crust. Sprinkle the …

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    WEBAug 27, 2010 · Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish. 5. Bake 15 minutes. …

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    WEBWhisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg. Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. …

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    WEBFeb 17, 2024 · In a medium mixing bowl, whisk together the eggs, milk, cream, nutmeg, salt, and pepper until well combined. Pour the egg mixture over the pie crust. Gently tap on the counter to remove any air bubbles. …

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    WEBMar 25, 2022 · 1. Preheat oven to 375°F. Sprinkle the cheese and bacon into the pie shell. 2. In a mixing bowl, beat eggs, cream, milk, mustard, nutmeg, salt and pepper together. Pour into the prepared shell. 3. Bake …

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    WEBJul 27, 2020 · Use Swiss or cheddar cheese instead of gruyere. Swap the bacon for chopped ham. Add spinach to the quiche Lorraine for some extra nutrients. If you’d like quiche with a crust, use refrigerated pie …

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    WEBMar 23, 2020 · For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. Whisk in milk, salt, cayenne and nutmeg until thoroughly combined. Stir in bacon, onion and cheeses. …

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    WEBMay 3, 2007 · Bake for 7 minutes; remove from oven. Reduce the oven temperature to 350°F. Cook the bacon pieces in a large skillet until crisp. Drain on paper towels. Sprinkle the green onions, bacon, ½ cup of …

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    WEBDec 29, 2021 · Lay bacon on rack or on paper towel lined plate. Cool and slice. Make Quiche Lorraine. In a bowl whisk together: eggs, salt, pepper, and nutmeg. Mix in half and half slowly. Layer the onions, bacon, and …

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    WEBPreparation steps. 1. For the dough, peel the potatoes, rinse and cook until fork-tender in boiling salted water, about 30 minutes. Drain and press through a potato ricer while hot. Crumble the yeast and stir with 100 ml …

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