WebDrain all but 1 tablespoon of the bacon grease from the pan. Add the potatoes and cook until fork-tender and starting to crisp, about 5 to 7 minutes. Add the shallots and cook an …
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WebPreheat oven to 375 F. Make sure your bacon is already cooked and chopped! 2. In a large bowl, mix the eggs and half n’ half. 3. Mix well until eggs are almost scrambled. You still …
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WebAdd the potatoes to the pan, spread into a single layer, and cook for 3 minutes. Add 1/2 cup water. Cover, reduce the heat to medium-low, and cook the potatoes until slightly …
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WebFrittata is an Italian dish similar to an omelette or crustless quiche, but it is typically thicker and cooked in a skillet or oven. This is gluten free, high protein, low carb and non …
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WebLayer the sliced brie overtop. Sprinkle with the remaining bacon. Preheat the broiler to high and set an oven rack on the second highest setting in the oven. Broil until puffed and …
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WebPreheat the oven to 350 degrees. Heat the olive oil in a medium (10-inch) oven-proof sauté pan with sloping sides over medium-low heat, add the bacon, and sauté over medium …
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Web1) Preheat oven to 375 F and grease the bottom and sides of the cast iron skillet with butter. 2) In a large bowl, whisk together the eggs, heavy cream, and salt until fluffy. Add …
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WebInstructions. Preheat oven to 350 Fahrenheit. Fry up bacon in a well seasoned 10-inch cast-iron pan over low-medium heat until it is thoroughly cooked, but not quite crispy, about 8 …
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WebPreheat your oven to 400 degrees. Heat a medium cast iron skillet (I used this exact one) or other oven proof skillet over med-hi heat and add your bacon. Cook bacon until crisp, …
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WebInstructions. Preheat oven to 375°F. Add bacon to a large (10-12") oven-safe skillet and turn the heat to medium. Cook bacon until crispy, stirring every few minutes. Drain off all …
WebPlace a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your frittata and …
WebInstructions. Preheat an oven to 375 F. In a mixing bowl, whisk the eggs, half and half, salt, and pepper until smooth. Set aside. Heat a 10 inch nonstick skillet over medium low …
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WebPreheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and chili flakes. …
WebIn a medium sauce pan, add the potatoes and cover with water. Bring to a boil, add 1 teaspoon of kosher salt and cook until the potatoes are fork tender, about 6-8 minutes. …
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WebPreheat the oven to 400 °F, and grease or oil a 9 inch pie dish. In a large mixing bowl combine: 5 beaten eggs, ½ cup egg whites, ½ cup ricotta, ½ teaspoon sea salt, ¼ …
WebPreheat oven: to 180°C/355°F. Sauté ingredients: In a cast-iron skillet over high heat, cook diced bacon until crispy. Add butter and sauté sliced mushrooms until softened. Stir in …
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WebPrepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and …
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