Bacon And Gruyere Quiche Recipes

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WebNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

Ratings: 107
Calories: 231 per serving
Category: Breakfast
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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WebApr 27, 2024 · Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese salt, red …

Ratings: 39
Calories: 416 per serving
Category: Breakfast
1. Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese salt, red pepper flakes, and dried basil; mix and set aside.
2. In a skillet, fry the bacon; remove from the pan on papertowels and allow to drain and cool. Crumble the bacon and set aside. In the same pan, drain the grease, leaving 2 Tbsp. of bacon grease; saute green onions and garlic for 1-2 minutes.
3. Add the bacon and green onion mixture to the egg mixture; gently mix together.
4. Spray a 9-inch pie plate with cooking spray. Pour mixture into pie plate.

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WebApr 18, 2015 · Preheat oven to 350F. Cook onions in coconut oil over medium heat for 20 minutes. Cover the pan and stir every five minutes. …

1. Preheat oven to 350F.
2. Cook onions in coconut oil over medium heat for 20 minutes. Cover the pan and stir every five minutes.
3. Meanwhile, in a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top.
4. Lie the bacon in a pile, one on top of the other. With a serrated knife, cut them in 1/2″ pieces. Cook the bacon with the onions for the last five minutes.

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WebOct 4, 2016 · Saute for 30 seconds. Remove from heat. In a large bowl, whisk together the eggs and milk. Stir in the cheese, salt, nutmeg, …

1. Preheat oven to 375 degrees F.
2. Lay bacon in an 8" oven safe cast iron skillet*. Cook over medium heat until crispy (cook 2 pieces at a time). Remove bacon, but keep the grease. Crumble bacon and set aside.
3. Add in diced onion. Cook for 5 minutes, or until tender.
4. Add in garlic. Saute for 30 seconds. Remove from heat.

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WebMar 22, 2022 · In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the …

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WebMar 11, 2024 · Preheat the oven to 375°F. Prick the bottom of the thawed pie crust with a fork to prevent bubbling. Place the pie crust on a baking sheet. In a skillet, cook the chopped bacon over medium heat until …

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WebMar 23, 2020 · For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. Whisk in milk, salt, cayenne and nutmeg until thoroughly combined. Stir in bacon, onion and cheeses. …

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WebAug 1, 2021 · For the filling. Melt the butter or bacon grease in a 12-inch skillet. Add the onion and sauté until translucent, 5 minutes. Add the sliced mushrooms, salt, and pepper. Continue to sauté until the mushrooms …

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WebJan 23, 2024 · In a large bowl, whisk together the eggs, half-and-half, salt, white pepper, and nutmeg. Pour the egg mixture over the bacon and sprinkle with the grated cheese. The Spruce Eats / Tara Omidvar. Bake …

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WebPut pan on a baking sheet. Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with 1/2 teaspoon salt, pepper, and nutmeg. Spread half the Gruyere evenly in the pan

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WebMar 20, 2002 · Cook the bacon over medium-high heat until browned, stirring often, about 4 minutes. Set aside. 2. In the same pan, combine the oil, water, onions, salt and pepper to taste; cook over medium-high

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WebMar 17, 2023 · Bake for 30 to 40 minutes. Bake on the hot baking sheet until the quiche is browned around the edges and is mostly set but has a gentle wiggle to the center, 30 to 40 minutes. Cool completely for 2 hours. Let …

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WebFeb 23, 2015 · In a separate bowl, whisk the eggs and egg yolks with the heavy cream, making a custard. Season with salt and pepper. Add the bacon/leek/cheese mixture to the tart shell. Pour the custard into the tart …

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WebFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some moisture and reduced a bit. Step …

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WebMar 16, 2021 · Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of …

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WebMay 3, 2024 · In a medium bowl, whisk together milk, eggs, salt, and pepper until well combined. Gently pour this mixture over the bacon and cheese layers in the pie crust. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and a knife inserted into the center comes out clean. Allow the quiche to rest for 5-10 minutes before slicing.

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WebSep 19, 2023 · Temp: 185°F. Heat: Rear. 2. Blend Custard. In a large bowl, use an immersion blender to mix the eggs, milk, cream, and salt until the mixture is a uniform pale yellow color. (Alternatively, use a countertop blender to mix.) 3. Assemble Quiche. Place the cheese and bacon in the cooked crust.

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