WebPreheat the oven to 400 degrees F. In a skillet, cook the bacon until crisp and set aside on a plate lined with paper towels. Chop into piece once cooled. Slice each …
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Pat with a paper towel before adding zucchini noodles to the pan. Don’t undercook- check your zoodles before removing from heat for the perfect texture. This gorgeous low carb pasta is made with healthy zucchini spirals, garlic, onion, feta cheese and cherry tomatoes.
Low-Carb Zucchini Carbonara – a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. As you may already know I’m a huge zucchini lover.
These keto roasted zucchini and tomatoes is great for using that summer zucchini. This low carb vegetable side dish is so delicious you can eat as is or over rice, pasta or fish! Only 4.3g net carbs per serving of this summer side dish.
I used 4 cups zucchini, 2 cups grape tomatoes, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/4 teaspoon black pepper, 1/4 teaspoon basil and 1 teaspoon crushed garlic. Toss together in a mixing bowl then add to a sprayed baking dish. Bake in a 400°F preheated oven for 45 minutes or until the tomatoes pop.