Bacon & Spinach Quiche Recipe

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WebAuthor: lowcarbmaven.com Ingredients 1/3 pound bacon, cooked and chopped, (150 g) 16 ounce bag frozen spinach, thawed and …

Ratings: 59Calories: 327 per servingCategory: Breakfast

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WebLow Carb Spinach Bacon Quiche is a healthy version of a vegetable based quiche that has a bacon cheese bottom crust and is …

Rating: 5/5(1)
Category: DinnerServings: 1Estimated Reading Time: 7 mins

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Web4 cups baby spinach tightly packed 1 cup onion diced 1/2 cup parmesan cheese finely shredded 1/4 cup finely chopped sun-dried …

Ratings: 1Category: Breakfast, BrunchCuisine: AmericanTotal Time: 1 hr1. Preheat oven to 375 degrees F. Combine coconut flour, almond flour and salt in medium bowl. Stir in 2 eggs and coconut oil until well blended. The mixture should form a crumbly dough. Using your fingers, press into the bottom and up the side of a deep dish pie plate. Bake for 5 minutes.
2. Whisk eggs and milk in a large bowl until combined. In a large skillet over medium-high heat, cook bacon until crisp, about 10-12 minutes. Place on paper towel to soak up excess grease. Finely dice the bacon and set aside.
3. Add the spinach and onion to the drippings in the skillet and cook for about 5 minutes or until onion is golden and spinach has wilted. Add vegetables to egg mixture and mix well. Sit in the parmesan cheese, sun-dried tomatoes, bacon and salt and pepper. Pour mixture into prepared crust.
4. Bake for 40 minutes or until quiche is puffed and knife inserted into the centre comes out clean. You may need to cover the edges of the crust with foil after 20 minutes to prevent overbrowning if necessary. Allow the quiche to stand for 20 minutes before cutting.

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Web1 Pound Bacon, cooked and crumbled ¼ teaspoon Nutmeg 12 ounces Frozen chopped spinach 1 Cup Shredded Monterey Jack …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: Breakfast, LunchCalories: 289 per serving1. Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined.
2. Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined.
3. Take a deep pie dish and spray the inside with cooking spray. Pour your quiche mixture into the pie plate, then add your crumbled bacon evenly on top of dish. The bacon will sink into the egg.
4. Place into already preheated oven and cook for 1 hour or until quiche is set in the center. Slice into 8 servinge. Serve.

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WebOn a foil lined pan, cook bacon in 350 degree F. oven until crisp. While bacon cooks, chop onion and shred cheese. Heat 1 tablespoon butter and 1 teaspoon …

Rating: 5/5(40)
Total Time: 45 minsCategory: Savory PiesCalories: 495 per serving1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

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WebPlace bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool. Fit pie …

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WebCook bacon in large skillet on medium-high heat until crisp. Drain, cool and crumble. In same skillet, cook and stir onion in remaining bacon fat 5 minutes or until tender. Ad …

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WebRemove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the partially baked pie crust. Combine the eggs, half and …

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WebCheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including …

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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach evenly over the baked crust and sprinkle over the cheese. In a large bowl, add …

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Web1 - Precook all meats going into the quiche. 2 - Put Cheese to the side, chop all ingredients, set to the side. 3 - Preheat oven to 325. 4 - mix eggs and cream; add spices. mix well. 5 - …

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WebTransfer bacon to a bowl, reserving bacon grease in the skillet. Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in …

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Web6 eggs (beaten); 7 slices bacon; 1 medium brown onion; 192g mushrooms (sliced); 60g baby spinach (packed tightly); 1/2 cup milk; 1/2 cup thickened cream; 227g cream …

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WebFor a ⅛ slice of the quiche: 520 cal 45 g of fat 8.5 g of carbs 3 g net carbs 5 g of fiber 18 g of protein Crust Ingredients: 1.5 cups blanched almond flour ⅓ cup …

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Web300 g fresh spinach, chopped; 120 g onion, finely chopped; 250 g mushrooms, sliced; 1 tbsp butter; 100 g bacon; Directions. Chop up bacon and cook in non-stick pan. When …

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WebA Keto Quiche recipe that can be made with a crust, or totally crustless! This quiche is perfect for the keto diet because it's low carb, high in fat, and will keep …

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Web1 1/2 cups grated swiss cheese; 0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram) 2 -3 fresh minced garlic cloves (optional) 1 pinch nutmeg

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Frequently Asked Questions

What is the best way to make spinach bacon quiche?

Spinach Mushroom Bacon Quiche – Make this quiche recipe as instructed and add in 8 oz of sauteed (in bacon grease) or fresh mushrooms. Crustless Spinach Bacon Quiche – This recipe is the same, but instead of a crust, spray a baking dish with non-stick cooking spray, or line it with parchment paper, and bake.

How many carbs are in a spinach bacon keto quiche?

Spinach & Bacon Keto Quiche Recipe (3g Net Carbs!) Making a keto quiche is not only fun but altogether delicious. It’s actually a lot easier than you might think, especially since you can repair various parts of the recipe while other parts are cooking. Loaded with bacon, spinach and cheese this is one of my favorite recipes.

How long can you keep low carb spinach quiche?

Store leftover Low Carb Spinach Quiche in the fridge for up to 4 days, or freeze for up to 3 months. To make a larger batch of this Keto Spinach Quiche recipe adjust the servings above. Sharing is caring!

Is spinach quiche vegetarian?

Keto Spinach Quiche is super creamy and suitable for vegetarians, it’s a delicious and super nutritious meal that’s ideal for lunch or dinner. If you prefer more meat in your life, try our Quiche Lorraine. It’s loaded with bacon and gruyere cheese. This Keto Spinach Quiche recipe serves ten, one serving is one slice with 4g net carbs.

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