Baby Portobello Mushroom Soup Recipes

Take Me To Fungi Town: Hearty Portobello Mushroom …

WEBOct 17, 2016 · Hearty Portobello Mushroom Soup. Start your soup journey with some expertly picked baby bella mushrooms, readily …

Rating: 4.4/5(19)
1. In a large soup pot, melt butter on medium heat and add onion and garlic. Saute until onions are translucent. Add sliced mushrooms and cook for five minutes, stirring often.
2. Add chicken or vegetable stock. Bring to a soft boil, reduce heat to medium low and simmer for 15-20 minutes. Add thyme and salt to taste
3. Mix 1/2 cup of cold water or dairy free milk and 2 tbsp cornstarch until combined. Slowly add to the soup, stirring continuously. Simmer for 5 minutes as the soup slightly thickens. Serve hot because, well, it's soup.

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HEALTHY MUSHROOM SOUP (NO CREAM) The clever …

WEBJan 15, 2019 · A creamy and healthy mushroom soup loaded with big flavors and excellent health benefits, insanely good, comforting and …

Rating: 5/5(34)
1. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). Slice half of the mushrooms and roughly chop the other half.
2. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Add the onions and garlic and cook gently for about 3 minutes. Add the mushrooms, thyme, a good pinch of salt and pepper. Cook, stirring regularly, until the mushrooms start to brown, about 5 minutes. Spoon out 3 tablespoons of mushrooms and keep them for later (if you like to serve the soup topped with saute' mushrooms).
3. Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth.
4. Add the vegetable broth and stir while returning the mixture to a boil. You want to dissolve all of the flour from the bottom of the pot. After a couple of minutes, as soon as the liquid comes up to a simmer, reduce the heat to medium-low and add the milk.

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